Golden Beet Recipes

Roasting and Juicing Beets Roasting beets – Start with the freshest and firmest organic Golden beet roots, or any color beets, you can find. Cut off the green tops and save for another cooking use. Rinse dirt and debris off the roots by rubbing…

Carnival Acorn Squash Recipes

Carnival Acorn Squash Recipes How to Make as Stuffed Carnival Acorn Squash 1 winter squash, like acorn, kabocha, red kuri, sweet dumpling, delicata, spaghetti or any other grapefruit-sized (or slightly larger) squash 2 to 3 cups of filling: General…

Mirepoix Recipes

Mirepoix Base A common, quick way to cook mirepoix is to brown the onions and carrots together on medium-high heat (sauté) and then add the celery, cooking until soft. This develops a deeper flavor profile, and is especially delicious in soups.…

Purple Sweet Potato Recipes

Crispy Oven Roasted Purple Sweet Potato Fries • 4 medium purple sweet potatoes • 1/2 tbs of olive oil • 1 tsp of sea salt • 1 tsp of black pepper • 1 tsp of garlic powder • 1/2 tsp of paprika powder Preheat oven to 200°C/…

Celery Root Recipes

Apple and Root Vegetable Hash with Sage Coarse salt and freshly ground pepper 3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound potatoes, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound sweet…

Spinach Chimichuri Shrimp with Rice

Spinach Chimichuri Shrimp with Rice 1 c. spinach, tightly packed 1 c. fresh cilantro, tightly packed (about 1 bunch cilantro) 1/2 c. Chopped red onion 3 garlic cloves, chopped kosher salt 1/2 tsp. crushed red pepper flakes …

Turnips Four Ways

Turnips Four Ways Sautéed Turnips and Greens Cook peeled and cut-up turnips and sliced garlic in olive oil in a large skillet until tender. Add the turnip greens and cook until just wilted. Season with salt and pepper and a squeeze of…

Simply Sauteed Collard Greens

Simply Sauteed Collard Greens 1/2 medium-size sweet onion, chopped 2 tablespoons olive oil 1 bunch fresh collard greens, washed, trimmed, and chopped 1 1/2 teaspoons salt Cook onion in hot oil in a large Dutch oven over medium…

White Beans with Broccoli Rabe, Parsley and Lemon

White Beans with Broccoli Rabe, Parsley and Lemon 3 tablespoons olive oil 1 small lemon, very thinly sliced, seeds removed 2 anchovy fillets packed in oil 4 garlic cloves, thinly sliced ½ bunch broccoli rabe, chopped Kosher…

Corn and Leek Sauté

Corn and Leek Sauté 3 cups fresh corn kernels, cut off corn cobs 2 cups leeks, chopped 2 tablespoons fresh garlic, coarsely chopped 2 tablespoons real butter sea salt, to taste cracked black pepper, to taste Peel, husk…

Ina Gartens Confetti Corn

Ina Gartens Confetti Corn 2 tablespoons good olive oil 1/2 cup chopped red onion 1 small orange bell pepper, 1/2-inch diced 2 tablespoons unsalted butter Kernels cut from 5 ears yellow or white corn (4 cups) 1 1/2 teaspoons…

Roasted Sweet Potatoes with Parsley

Roasted Sweet Potatoes with Parsley 3 pounds sweet potatoes, peeled, quartered, and cut into 1/2-inch slices 6 tablespoons extra virgin olive oil, divided Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh…