
Portobello Mushrooms Stuffed with Spinach and Cheese
Portobello Mushrooms Stuffed with Spinach and Cheese
Cooking spray
2-3 Portobello mushroom caps
2 cups spinach, chopped
1/2 cup breadcrumbs (preferably panko)
1/2 cup shredded mozzarella cheese
1/2 leek (thinly sliced)
1 large…

Portobello and Asparagus Salad
Portobello and Asparagus Salad
2-4 large Portobello mushrooms, stems removed
1 bunch fresh asparagus, tough ends removed
1 pint grape tomatoes, halved
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 pound penne…

Mushroom and Asparagus Risotto
Mushroom and Asparagus Risotto
6 cups chicken broth
1 cup dry white wine
2 tablespoons unsalted butter
1 cup finely chopped onion
Kosher salt and freshly ground black pepper
2 cups Arborio rice
5 ounces mushrooms, cooked and…

Creamy Carrot Rice
Creamy Carrot Rice
1 can reduced-sodium chicken broth, 14 1/2 ounces
1 cup carrot juice
2 tablespoons butter
1/2 small onion, finely chopped
Coarse salt and ground pepper
1 cup long-grain rice
1/4 cup dry white wine, optional
1/3…

Roasted Carrots
Roasted Carrots
6-12 carrots
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley
Preheat the oven to 400 degrees F. If the carrots are thick,…

Roasted Fingerling Sweet Potatoes
Roasted Fingerling Sweet Potatoes
2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
OPTION 1:
1/4 teaspoon finely chopped fresh thyme
1/4 teaspoon finely chopped fresh rosemary
OPTION 2:
1 teaspoon cumin
1 1/2…

Watercress Soup
Watercress Soup
2 tablespoons extra-virgin olive oil, divided
1 small onion, diced
4 cloves garlic, minced
4 cups reduced-sodium beef broth or vegetable broth, divided
3 tablespoons all-purpose flour
1/8 teaspoon salt
8…

Watercress Salad with Roasted Sweet Potatoes
Watercress Salad with Roasted Sweet Potatoes
1 pound sweet potatoes, cut into 2-inch-long matchsticks
3 tablespoons plus 1/2 teaspoon olive oil
Coarse salt and ground pepper
1/2 cup walnuts
1/4 teaspoon cayenne pepper
2 tablespoons…

Winter Watercress Salad with Asian Pear and Butterhead Lettuce
Winter Watercress Salad with Asian Pear and Butterhead Lettuce
Poppy seeds
Boston lettuce
Watercress
Bosc pear
Tarragon
Mayo
Greek yogurt
Red wine vinegar
Olive oil
Salt
Pepper
Shallots
Lemon
What you…

Oatmeal, Apple and Asian Pear Crisp
Oatmeal, Apple and Asian Pear Crisp
Filling
2 cups cooking apples, peeled and sliced
2 cups pears, peeled and sliced
2 tablespoons brown sugar
1 1⁄2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 -2 tablespoon lemon…

Carrot and Peanut Salad
Carrot and Peanut Salad
4 medium carrots, peeled
1/3 cup salted peanuts
2 tablespoons red wine vinegar
2 tablespoons peanut oil
few drops sesame oil
Grate the carrots very coarsely, push them through the french-fry cutter blade…

Mushroom Pasta with Garlic and Herbs
Mushroom Pasta with Garlic and Herbs
1 lb. linguine, cooked ala dente, drain
6 tablespoons butter
10 cloves garlic, minced
6 cups mushrooms, sliced
1 teaspoon dried basil
1⁄4 teaspoon salt
pepper
2 tablespoons olive oil
2…
