Tomato, Prosciutto and Gruyere Sandwiches

Tomato, Prosciutto and Gruyere Sandwiches Four 1-inch-thick slices of white bread 2 tablespoons extra-virgin olive oil 1 garlic clove 1 teaspoon dry white wine 2 ounces thinly sliced prosciutto 1 Heirloom tomato, thinly sliced Salt…

Heirloom Tomato Salad

Heirloom Tomato Salad 3-4 heirloom tomatoes Sea salt and black pepper 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 bunch basil Slice tomatoes right before serving, put them on a platter. Sprinkle with sea salt and…

Spaghetti Squash Recipes

Spaghetti Squash Recipes Roasting Spaghetti Squash Preheat oven to 400 degrees. Slice squash in half. Scoop out seeds. Place squash, cut sides down, on a rimmed baking sheet. Place a little water in the pan. Cook for 30-45 min. Scrape squash…

Red Bell Pepper Recipes

Red Bell Pepper Recipes Roasted Red Bell Peppers 2-4 large red bell peppers 2 tablespoons good olive oil Preheat the oven to 500 degrees. Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the…

Corn Salad with Feta and Walnuts

Corn Salad with Feta and Walnuts 1 cup walnuts 4 cups fresh corn kernels (from 4 ears), raw or cooked 2 jalapenos, seeded and thinly sliced 2   tablespoons fresh lime juice 2   tablespoons extra-virgin olive oil, kosher salt…

Spicy Shrimp with Corn and Quesadillas

Spicy Shrimp with Corn and Quesadillas 4-5 ears fresh corn 6 scallions (white and light green parts), thinly sliced 1 teaspoon fresh thyme kosher salt and pepper 1 tablespoon ancho or some other chili powder 1/4 teaspoon cayenne…

Crispy Chicken with Shallots

Crispy Chicken with Shallots   2 garlic cloves, peeled 1/2 cup fresh mint leaves 2 tablespoons olive oil 1 cup fresh flat-leaf parsley leaves, plus more for serving 1 teaspoon kosher salt, plus more 1/4 teaspoon freshly…

Mediterranean Dressing for Collard Greens

Mediterranean Dressing for Collard Greens 3 TBS extra virgin olive oil 1 TBS fresh lemon juice 1 clove garlic, minced sea salt and pepper to taste Toss your favorite salad with the ingredients and serve. [print-me target=".p…

Smothered Beans with Leeks and Collard Greens

Smothered Beans with Leeks and Collard Greens 1 cup dried Great Northern beans 1/4 cup dried pinto beans quart water tablespoons olive oil 2 cups thinly sliced leeks (about 2 large) 1 tablespoon chopped fresh or 1 teaspoon dried…

Basic Sautéed Collard Greens

Basic Sautéed Collard Greens 2 1/2 pounds collard greens 2 garlic cloves 1 tablespoon unsalted butter 1 tablespoon olive oil 1 teaspoon fresh lemon juice, or to taste Remove and discard stems and center ribs of collard greens.…

Grilled Taleggio Cheese and Pear Panini

Grilled Taleggio Cheese and Pear Panini 1 (1-pound) loaf ciabatta bread (or 8 slices country bread) 1/4 cup olive oil 8 ounces Taleggio cheese or brie, sliced 2 large pears, apples or peaches, cored and cut into 1/4-inch wedges 2…

Pear and Granola Muffins

Pear and Granola Muffins For Muffins 1 cup all-purpose flour 3/4 cup whole-wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 large eggs 3/4 cup packed light-brown sugar 1/2 cup plain…