
Escarole Soup with Rice
Escarole Soup with Rice
¼ cup (4 tablespoons) extra virgin olive oil
3 or 4 cloves garlic, finely minced, plus 4 or 5 cloves garlic, thinly sliced
½ cup chopped onions
4 cups coarsely chopped escarole (about one head)
6 cups…

Beef Stew wit Red Wine, Herbs, Garlic and Root Vegetables
Beef Stew with Red Wine, Herbs, Garlic and Root Vegetables
2 lbs. stew meat cut into large cubes (top round, bottom round, arm roast, chuck roast, etc.)
3/4 bottle dry red wine
1 cup chicken or beef stock
4 cups roughly chopped root…

The Ultimate Broccoli and Cheddar Stuffed Potato
The Ultimate Broccoli and Cheddar Stuffed Potato
4 medium-sized potatoes
Extra-virgin olive oil
Kosher salt
1/2 stick butter
1/4 cup all-purpose flour
1/2 cup milk
About 2 cups, plus more for topping, shredded sharp white Cheddar
2…

Honey and Spice Poached Pears
Honey and Spice Poached Pears
4 ripe yet very firm Bosc pears
4 cups water
1/3 cup honey
1/3 cup sugar
4-inch piece fresh ginger, sliced
1 teaspoon whole cloves
1 star anise pod, broken in half
1 cinnamon stick, broken in half
Peel…

Warm Golden Beet Salad with Greens and Almonds
Warm Golden Beet Salad with Greens and Almonds
1 bunch beets, both tops and roots
Olive oil
Salt and freshly ground black pepper
4 cloves garlic, minced
4 ounces goat cheese, crumbled
2/3 cup toasted almond slivers
Heat the…

Garlic Roasted Broccoli
Garlic Roasted Broccoli
1 bunch broccoli, cut into florets, stems peeled and sliced or diced
2 tablespoons extra-virgin olive oil
3 cloves garlic, sliced
Kosher salt and freshly ground pepper
Preheat oven to 450 degrees F. Toss…

Roasted Potatoes and Broccoli
Roasted Potatoes and Broccoli
1 medium head broccoli or bunch broccoli crowns
1-2 large or 3 small potatoes, cut into 1-inch chunks
3 large cloves garlic, minced
1 teaspoon dried marjoram leaves
Salt and pepper to taste
2 tablespoons…

Quinoa Broccoli Salad with Honey Mustard Dressing
Quinoa Broccoli Salad with Honey Mustard Dressing
1 pound broccoli
½ cup uncooked quinoa
½ cup slivered almonds
¼ cup chopped fresh basil
½ cup olive oil
2 tablespoons lemon juice
2 tablespoon smooth Dijon mustard
1 tablespoon…

Acorn Squash Recipes
Roasted Acorn Squash
cooking spray
1 acorn squash (about 2 pounds)
2 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ cup grated Parmesan (1 ounce)
Heat the oven (with oven rack in the…

Sautéed Mixed Mushrooms and Carrots
Sautéed Mixed Mushrooms and Carrots
Prepare grill for medium-high heat. Toss mushrooms and carrots with 3 Tbsp. vegetable oil in a large bowl; season with salt and pepper. Grill, turning mushrooms often and carrots occasionally, until tender…

Sausage, Red Pepper and Spinach Pesto Pizza
Sausage, Red Pepper and Spinach Pesto Pizza
2 cups spinach
3 cloves garlic, chopped
1/4 cup grated parmesan
1/4 pine nuts, toasted
1/2-cup extra-virgin olive oil, plus 1 Tbsp.
1 Italian sausage, casing removed
1/2 red bell pepper,…

Spinach and Green Apple Salad
Spinach and Green Apple Salad
2 tablespoons olive oil
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
Salt and freshly ground pepper
5 ounces baby spinach leaves (about 5 cups lightly packed)
1 Granny Smith apple
1/3 cup…
