Pork, Sage and Apple Burgers
Pork, Sage and Apple Burgers
2 pounds lean ground pork
1 medium tart apple
1 medium red onion
6 Tablespoons plain bread crumbs
1 large bunch fresh sage
salt and pepper
Put the pork into a large bowl – it is…
Pasta Tossed with Butternut Squash and Sage Butter
Pasta Tossed with Butternut Squash and Sage Butter
1 medium butternut squash, peeled and seeds removed, cut into 1/2-inch cubes
1 tablespoon olive oil
Salt and freshly ground black pepper
1 pound spaghetti
8 tablespoons (1 stick)…
Easy Dairy Free Butternut Squash Soup
Easy, Dairy-Free Butternut Squash Soup
1 medium yellow onion, chopped (about 1 cup)
1 celery rib, chopped (about 3/4 cup)
1 carrot, chopped (about 3/4 cup)
2 Tbsp. butter
1 butternut squash, peeled and chopped, seeds discarded…
Roasted Broccoli Rabe with Garlic
Roasted Broccoli Rabe with Garlic
1 large bunch broccoli rabe (rapini), tough stems removed
4-5 cloves garlic, smashed
2 tbsp. olive oil
Salt and fresh pepper
Pinch crushed red pepper flakes (optional)
Heat oven…
Italian Chicken Cutlet Sandwich with Broccoli Rabe and Provolone
Italian Chicken Cutlet Sandwich with Broccoli Rabe and Provolone
Chicken
4 (4-6 ounces) chicken cutlets (about ½-inch thickness)
2 large eggs
2 splashes milk
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/4…
Pork Tenderloin with Swiss Chard and Polenta
Pork Tenderloin with Swiss Chard and Polenta
4 cups skim milk
6 cups low-sodium chicken broth
1 1/3 cups quick-cooking polenta
Coarse salt and ground pepper
1 pork tenderloin (1 pound), cut into 12 equal slices
1 tablespoon…
Gemelli Pasta with Sausage, Swiss Chard and Pine Nuts
Gemelli Pasta with Sausage, Swiss Chard and Pine Nuts
1/3 cup pine nuts
1 tablespoon olive oil
3/4 pound mild Italian sausage, casings removed
1 pound Swiss chard, tough stems removed, leaves cut into thin strips
2 garlic cloves,…
Lemon Garlic Rainbow Chard
Lemon Garlic Rainbow Chard
1/2 cup extra-virgin olive oil
3 large garlic cloves, thinly sliced
4 pounds rainbow or ruby chard—thick stems discarded, inner ribs removed and cut into 2-inch lengths, leaves cut into 2-inch ribbons
…
Shaved Brussels Sprouts Salad with Apples, Hazelnuts and Brown Butter Dressing
Shaved Brussels Sprouts Salad with Apples, Hazelnuts and Brown Butter Dressing
1/4 cup hazelnuts
3/4 pound brussels sprouts
1 small (or 1/2 large) crisp, red-skinned apple
4 tablespoons unsalted butter
1 tablespoon white wine…
Lentil Soup with Parsley Root and Carrots
Lentil Soup with Parsley Root and Carrots
1 lb Dried lentils, -washed and drained
1/4 c Lard, bacon drippings, -or oil
2 md Onions or leeks, chopped
1 parsley root or parnsip, chopped
2 md Carrots, sliced
1 c Sliced fennel…
Grilled Basil Pesto Shrimp Skewers
Grilled Basil Pesto Shrimp Skewers
1 cup fresh basil leaves, chopped
1 clove garlic
1/4 cup grated Parmigiano Reggiano
3 tbsp olive oil
1 1/2 lbs jumbo shrimp, peeled and deveined (weight after peeled)
kosher salt and fresh…
Simple Roasted Delicata Squash
Simple Roasted Delicata Squash
2-4 delicata squash, depending on size (~1.5 lbs)
2 tbsp olive oil
salt to taste
Preheat oven to 425 degrees. Clean the delicata squash by running under warm water and scrubbing…