Roasted Radish and Herbed Ricotta Omelet

For the roasted radishes: 1 cup thinly-sliced French Breakfast or Red radishes, or other radish variety 2 teaspoons olive oil 1/4 teaspoon sea salt For the ricotta: 1/4 cup + 2 tablespoons fresh whole milk ricotta 2 teaspoons minced…

Buttercrunch Salad with Red Radishes

5 teaspoons white balsamic vinegar 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 heads buttercrunch lettuce, washed and dried 6 radishes, trimmed and thinly sliced 1 large carrot, peeled and cut into…

Brown Butter Apple Loaf

4ounces (1/2 cup) unsalted butter 1/2 cup packed brown sugar 1/2 cup white sugar 2 large eggs 4 1/2 ounces (1 cup) all-purpose flour (See Recipe Notes) 2 1/4 ounces (1/2 cup) whole wheat flour (See Recipe Notes) 1 teaspoon baking soda 1…

Arugula and Roasted Chickpea Salad with Feta

1 12-ounce can chickpeas, rinsed, drained, divided 5 tablespoons olive oil, divided Kosher salt and freshly ground black pepper 1 tablespoon (or more) fresh lemon juice 2 teaspoons dried mint 1 teaspoon…

Lemon Chicken with Asparagus

1 lb. boneless skinless chicken breasts 1/4 cup flour 1/2 teaspoon salt, pepper to taste 2 tablespoons butter 1 teaspoon lemon pepper seasoning 1-2 cups chopped asparagus 2 lemons, sliced 2 tablespoons honey + 2 tablespoons…

Cheesy Garlic Roasted Asparagus

1 pound asparagus spears, woody ends removed 3 tablespoons olive oil 1 tablespoon minced garlic (or 2 spring garlic, minced) 3/4 teaspoon Kosher salt 1/4 teaspoon fresh cracked black pepper 1 1/4 cup shredded…

March Feature: Sweet Potatoes

For some time in the fitness and dieting world, there’s been a war, sweet potato vs. potato. The sweet potato has been deemed a “superfood” and has in many ways earned that title. They’re packed with vitamin A and beta-carotene, and…

February Feature: Baby Arugula

Salads. On its own or mixed in with other greens, arugula makes a great salad. It can stand up to a stronger vinaigrette but is often paired with a sweeter balsamic, which balances well with its peppery notes. Its leaves are soft and chewy and…

Thanksgiving Recipes

Thanksgiving Recipes   Fresh Cranberry Sauce with Orange and Lemon  Zest One 12-ounce bag fresh cranberries, cleaned 1 3/4 cups sugar 1 Granny Smith apple, peeled, cored and chopped Grated zest and juice of…

Golden Beet Recipes

Roasting and Juicing Beets Roasting beets – Start with the freshest and firmest organic Golden beet roots, or any color beets, you can find. Cut off the green tops and save for another cooking use. Rinse dirt and debris off the roots by rubbing…

Carnival Acorn Squash Recipes

Carnival Acorn Squash Recipes How to Make as Stuffed Carnival Acorn Squash 1 winter squash, like acorn, kabocha, red kuri, sweet dumpling, delicata, spaghetti or any other grapefruit-sized (or slightly larger) squash 2 to 3 cups of filling: General…

Mirepoix Recipes

Mirepoix Base A common, quick way to cook mirepoix is to brown the onions and carrots together on medium-high heat (sauté) and then add the celery, cooking until soft. This develops a deeper flavor profile, and is especially delicious in soups.…