Vegan Scallion Pancakes

1 bunch scallions (approximately 2 cups finely chopped scallions) 3 cups all-purpose flour, plus additional for the cutting board 1 cup water, room temperature ½ cup organic palm shortening, melted ¾ teaspoon salt 4 to 6 tablespoons high-heat…

Pasta Bolognese

1 medium onion, chopped 1 celery stalk, chopped 1 small carrot, peeled, chopped 3 Tbsp. extra-virgin olive oil 1 lb. ground beef chuck (20% fat), patted dry Kosher salt 3 oz. thinly sliced pancetta, finely chopped 1 cup dry white…

Mashed Murasaki Sweet Potatoes with Brown Butter and Sage

Ingredients 1/2 cup Sage Leaf 1 pd Murasaki Sweet Potato 2 tbsp Olive Oil 2 tbsp Salted Butter Instructions Peel sweet potato, cut and dice Boil water in a saucepan and add diced sweet potatoes…

Oven Roasted Root Veggies

1 pound sweet potatoes , cut into 1 ¼-inch cubes ¾ pound carrots , cut into 1 ¼-inch pieces ¾ pound parsnips , cut into 1 ¼-inch pieces 1 hard squash , seeded, cut into 1 ¼-inch pieces 1 large red onion , peeled, with root end…

Braised Apples and Cabbage

1 large red or green cabbage, 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips 2 tablespoons canola oil2 tablespoons canola oil 1 small onion, thinly sliced 2 tart apples, peeled, cored and sliced About 1/3 cup balsamic…

Cranberry Cobbler

1 cup cranberries partially thawed if frozen ⅓ cup plus 2 tablespoons sugar 1 cup all purpose flour 5 tablespoon unsalted butter 1 teaspoon vanilla extract 1 teaspoon baking powder 1 pinch salt ½ cup milk 1 egg Preheat oven to…

Honey Glazed Parsnips and Carrots

Honey Glazed Parsnips and Carrots 1 pound carrots 1 pound parsnips 2–3 tbsp olive oil Few thyme sprigs 1 cinnamon stick, broken in two 3 star anise Sea salt and freshly ground black pepper 1–2 tbsp  honey Splash of water Few…

Fresh Broccoli Salad

½ pound bacon (chopped into very small pieces (about ¾ cup cooked)) 2 heads fresh broccoli (cut into bite sized pieces with stems discarded (I had about 10 cups)) ½ red onion (sliced thin) ¾ cup raisins (I used half raisins, half dried…

Brussels Sprouts with Pancetta

1 ½ cups fresh bread crumbs 2 teaspoons thyme leaves 6 tablespoons extra virgin olive oil 4 tablespoons unsalted butter 2 pounds brussels sprouts, washed and trimmed (cut larger ones in two)  Salt and pepper 6 ounces…

Bosc Pear Crumble

5-6 ripe Bosc Pears 1 tsp. cinnamon 1/2 tsp. ground nutmeg 1/8 tsp. ground cardamom 1 stick butter, 1/4 lb: 1/4 cup brown sugar 1/3 cup white sugar 1-1/2 cups of chopped pecans 1/2 cup rolled…

Roasted Delicata Squash

2  medium delicata squash (about 1 1/2 pounds total) 2 tablespoons  olive oil 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper   Heat the oven. Arrange a rack in the middle of the oven and heat…

Nectarine and Apple Crisp

  2 whole Medium Apples 2 whole Medium Nectarines ⅓ cups White Sugar 1 Tablespoon Cornstarch 1 Tablespoon Lemon Juice ½ cups Rolled Oats ½ cups Whole Wheat Flour ¼ cups Turbinado Sugar ¼ teaspoons…