Bok Choy and Mushroom Stir Fry
Sauce
2 tablespoons water
2 tablespoons soy sauceVisit Site
1 tablespoon vegetarian oyster sauce (or regular oyster sauce)
1 teaspoon sugar
1/4 teaspoon ground black pepper
1/2 teaspoon sesame oil
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Simple Mirepoix and Sautéed Chicken
The definition of mirepoix in its core is a ratio of three vegetables used in classic French cooking. They are a trio of aromatic vegetables. These vegetables are a combination of carrots, celery, and onion. Combined, these three vegetables…
Roasted Delicata Squash
2 medium delicata squash (about 1 1/2 pounds total)
2 tablespoons olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Heat the oven. Arrange a rack in the middle of the oven and heat…
Pasta with Chicken Sausage, Leeks, Corn, and Crimini Mushrooms
Pasta with Chicken Sausage, Leeks, Corn, and Crimini Mushrooms
8 ounces casarecce or other short pasta
1 teaspoon kosher salt, plus more for pasta water
3 tablespoons olive oil
1 12-oz. pkg. Italian chicken sausage, sliced crosswise…
Spaghetti Squash Carbonara
1-2 large spaghetti squash
Salt, to taste
Freshly ground black pepper, to taste
1/2 pound bacon, chopped
2 garlic cloves, minced
1/3 cup heavy cream
1 egg yolk
3/4 cup Parmesan cheese, grated, plus more for serving
Parsley, chopped fresh,…
Apple Blondies
3/4 cup butter, melted
1 1/2 cup packed brown sugar
1 1/2 cup white sugar
3 eggs
3 teaspoon vanilla extract
3/4 teaspoon ground cinnamon
3/4 teaspoon salt
3 teaspoon baking powder
3 cups all-purpose flour
3 cups apples, diced (a tart…
Zucchini Ricotta Air Fryer Fritters
1 1/4 cup ricotta (or any cheese you'd like)
1 large egg
1 cup pecorino romano or parmigiano reggiano
pinch of salt
2 grated medium zucchini
1 cup Italian breadcrumbs
1/4 cup fresh dill (or any herb you'd lke)
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Please…
Feta Stuffed Pepper
Feta Stuffed Pepper
4-5 Cubanelle peppers
1/3 pounds of feta cheese
1 tablespoons of olive oil
1 heaping tablespoon of finely chopped parsley
½ small hot pepper (of your choice, jalapeño works well), finely chopped
1/8…
Tomato Basil Bruschetta
Tomato Basil Bruschetta
6 or 7 ripe tomatoes (about 1 1/2 lbs.)
2 cloves garlic, minced (about 2 teaspoons)
1 Tbsp. extra virgin olive oil
1-teaspoon balsamic vinegar
6-8 fresh basil leaves, thinly sliced* or chopped
1-teaspoon…
Shishito Pepper Recipes
Grilled Shishito Peppers
½ pound shishito peppers
Coarse salt
Olive oil
Heat an indoor grill pan or outdoor grill to medium high (about 375°F to 425°F). Meanwhile, place the peppers in a medium bowl, add the olive oil, and toss…
Summer Salsa
4 small jalapeño peppers*, (leave the seeds in for an extra kick)
1/2 onion, chopped
3 garlic cloves
1/4-1/2 cup fresh cilantro
6 tomatoes of varying sizes, chopped
1 1/2 to 2 teaspoons ground cumin
1 teaspoon sea salt + more to taste
2…
Eggplant Sandwich with Peppers and Candy Onions
8 (1/2-inch-thick) eggplant slices
Olive oil
2 bell or cubanelle peppers or sweet peppers
4 Slices ciabatta bread
1 Candy/Yellow/Spring onion, sliced
2 tablespoons pesto (you can use refrigerated or make your own)
1 cup…