
Colorful Beet Salad with Quinoa, Carrots and Spinach
Salad
½ cup uncooked quinoa, rinsed
1 cup frozen organic edamame
⅓ cup slivered almonds or pepitas (green pumpkin seeds)
1 medium raw beet, peeled
1 medium-to-large carrot (or 1 additional medium beet), peeled
2 cups packed baby spinach…

Crispy Baked White Sweet Potato Fries
Crispy Baked White Sweet Potato Fries
Sweet potatoes. I’d plan on at least one per person. Medium-sized sweet potatoes with smooth, firm, evenly toned skin usually make the best sweet potato fries.
Corn starch. A big sprinkle's worth.
…

Braised Apples and Cabbage
1 large red or green cabbage, 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips
2 tablespoons canola oil2 tablespoons canola oil
1 small onion, thinly sliced
2 tart apples, peeled, cored and sliced
About 1/3 cup balsamic…

Cranberry Cobbler
1 cup cranberries partially thawed if frozen
⅓ cup plus 2 tablespoons sugar
1 cup all purpose flour
5 tablespoon unsalted butter
1 teaspoon vanilla extract
1 teaspoon baking powder
1 pinch salt
½ cup milk
1 egg
Preheat oven to…

Pickled Watermelon Radishes
Pickled Watermelon Radishes
1 to 2 watermelon radishes
1/2 cup distilled white vinegar
1/2 cup water
1 teaspoon kosher salt
1 teaspoon sugar
2 cloves garlic, peeled
1/2 teaspoon peppercorns, lightly crushed
Wash your watermelon radishes…

Honey Glazed Parsnips and Carrots
Honey Glazed Parsnips and Carrots
1 pound carrots
1 pound parsnips
2–3 tbsp olive oil
Few thyme sprigs
1 cinnamon stick, broken in two
3 star anise
Sea salt and freshly ground black pepper
1–2 tbsp honey
Splash of water
Few…

Fresh Broccoli Salad
½ pound bacon (chopped into very small pieces (about ¾ cup cooked))
2 heads fresh broccoli (cut into bite sized pieces with stems discarded (I had about 10 cups))
½ red onion (sliced thin)
¾ cup raisins (I used half raisins, half dried…

Brussels Sprouts with Pancetta
1 ½ cups fresh bread crumbs
2 teaspoons thyme leaves
6 tablespoons extra virgin olive oil
4 tablespoons unsalted butter
2 pounds brussels sprouts, washed and trimmed (cut larger ones in two)
Salt and pepper
6 ounces…

Bosc Pear Crumble
5-6 ripe Bosc Pears
1 tsp. cinnamon
1/2 tsp. ground nutmeg
1/8 tsp. ground cardamom
1 stick butter, 1/4 lb:
1/4 cup brown sugar
1/3 cup white sugar
1-1/2 cups of chopped pecans
1/2 cup rolled…

Breakfast Skillet with Mushrooms, Peppers, Eggs, Onions/Chives
2 large eggs
1 small potato, cooked and diced
4 baby portobello mushrooms, sliced
3 Tb chopped red onion or chives
2 Tb chopped sweet pepper
1 heaping cup of baby spinach
canola oil
salt and pepper
INSTRUCTIONS
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Tuscan Bean, Escarole and Potato Soup
1 large bunch escarole
2 pounds red-skinned potatoes
1 medium onion (yellow or white)
3 tablespoons olive oil
3 cloves garlic
2 quarts vegetable stock
1 bay leaf
rind of a Romano cheese triangle (plus…

Roasted Delicata Squash
2 medium delicata squash (about 1 1/2 pounds total)
2 tablespoons olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Heat the oven. Arrange a rack in the middle of the oven and heat…