
Spinach, Leek and Feta Cheese Fritatta
Spinach, Leek and Feta Cheese Fritatta
1 tablespoon butter
1 tablespoon olive oil
1 large leek, white and light green part only, halved and thinly sliced (about 1 cup)
6 oz spinach, washed and chopped
1 clove garlic, minced
…

Roasted Murasaki Sweet Potato Wedges with Sesame Soy Glaze
Often called Japanese sweet potatoes or Korean yams, Murasaki Sweet Potatoes have a distinctive reddish-purple skin and a creamy white interior. They are denser and starchier than typical orange-fleshed sweet potatoes, resulting in a rich, sweet…

Grilled Romaine Caesar Salad
Croutons:
1/2 seeded hoagie roll, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon dry Seasoning, recipe follows
Dressing:
1/4 cup mayonnaise
1 teaspoon Creole or Dijon mustard
1/2 teaspoon anchovy paste
1/2 teaspoon…

Apple Crisp
For the crumb topping:
1/2 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup light brown sugar
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
dash of salt
1/3 cup unsalted butter ,cut…

Mushroom, Onion and Goat Cheese Frittata
2 tablespoons olive oil, divided
2 medium Onions or Leeks, (whites and pale green parts only, chopped)
8 ounces mushrooms, thinly sliced
12 large eggs
1 /2 cup crème fraîche or sour cream
2 tablespoons coarsely chopped flat-leaf parsley
1/2…

Pasta With Sausage and Swiss Chard
Ingredients
12-16 ounces uncooked pasta (fresh rigatoni from LoRe Pasta recommended)
1 tablespoon olive oil
1/2 pound bulk (loose) Italian sausage (try the Griggstown rabe or sundried tomato chicken sausage and simply remove the casings)
1/2…

Oven Baked Kale Chips
Oven Baked Kale Chips
Ingredients
1 bunch kale (Tuscan preferred but Curly Kale works, too)
Approx 1 Tablespoon extra-virgin olive oil
1/4-3/4 teaspoon salt (or to taste)
1 teaspoon nutritional yeast, optional
1/4 teaspoon cayenne,…

Kale and White Bean Stew with Onions, Garlic and Tomatoes
Kale and White Bean Stew
2 tablespoons cooking oil
1/4 pound mild or hot sausages or chicken sausages, casings removed
2 yellow onions, chopped
3 cloves garlic, minced
1 bunch tuscan kale, tough stems removed, leaves washed…

Mashed Murasaki Sweet Potatoes with Brown Butter and Sage
Ingredients
1/2 cup Sage Leaf
1 pd Murasaki Sweet Potato
2 tbsp Olive Oil
2 tbsp Salted Butter
Instructions
Peel sweet potato, cut and dice
Boil water in a saucepan and add diced sweet potatoes…

Broccoli and Egg Fried Rice
1 small head of broccoli
1 large bunch scallions
4 large eggs
Kosher salt
1 Tbsp. sugar
4 tsp. soy sauce
1" piece ginger
2 garlic cloves
4 Tbsp. vegetable oil, divided
3 cups cooked, day-old sushi rice
2 Tbsp. toasted sesame…

Blue Potato Hash with Kale and Fried Eggs
INGREDIENTS
3 medium purple potatoes (or you can use sweet potatoes)
1 medium white onion, diced
3 tablespoons of ghee or coconut oil (more for cooking eggs, roasting potatoes)
1 bunch of green or tuscan kale, stems removed…

French Apple Cake
French Apple Cake
Cooking spray or butter, for coating the pan
8 tablespoons (1 stick) unsalted butter
3 medium apples crisp/tart apples
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon fine salt
2 large eggs,…
