Sweet Pepper Poppers
Sweet Pepper Poppers
12 mini sweet peppers
3 slices bacon
1/2 cup (75g) diced onion
4 ounces (112g) cream cheese at room temperature
4 ounces (112g) goat cheese at room temperature
1 teaspoon garlic (about one clove)
2…
Cantaloupe Salad with Basil, Mozzarella and Red Onions
Cantaloupe Salad with Basil, Mozzarella and Red Onions
1 medium cantaloupe, cut into 1 inch cubes
10-20 leaves of basil, chiffonade (reserve a few whole leaves for garnish)
10 green olives, sliced
1/4 red onion, thinly sliced
…
Oven Roasted Thyme Tomatoes
Oven Roasted Thyme Tomatoes
5 plum tomatoes, quartered
1 tablespoon sugar
1/2 teaspoon salt and pepper
4 sprigs thyme, torn
2 tablespoons olive oil
Preheat oven to 250°F. Line baking sheet with parchment. Place tomatoes,…
Thyme Corn Bread
Thyme Corn Bread
4.5 ounces’ all-purpose flour (about 1 cup)
3/4 cup yellow cornmeal
1 tablespoon sugar
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup reduced-fat buttermilk
2 tablespoons canola oil
egg
1/2 cup…
Grilled Stuffed Portobello Mushrooms
Grilled Stuffed Portobello Mushrooms
2/3 cup chopped plum tomato
1/4 cup (1 ounce) shredded part-skim mozzarella cheese
1 teaspoon olive oil, divided
1/2 teaspoon finely chopped fresh or 1/8 teaspoon dried rosemary
1/8 teaspoon…