Tag Archive for: egg

Kale and Potato Hash

Kale and Potato Hash 3/4 pound potatoes, cut into 3/4-inch chunks Kosher salt and freshly ground black pepper 3 tablespoons vegetable or canola oil, divided 12 medium brussels sprouts, finely sliced (about 1 1/2 cups) 2 cups chopped, tightly…

Mushroom, Onion and Goat Cheese Frittata

2 tablespoons olive oil, divided 2 medium Onions or Leeks, (whites and pale green parts only, chopped) 8 ounces mushrooms, thinly sliced 12 large eggs 1 /2 cup crème fraîche or sour cream 2 tablespoons coarsely chopped flat-leaf parsley 1/2…

Zucchini Ricotta Air Fryer Fritters

1 1/4 cup ricotta (or any cheese you'd like) 1 large egg 1 cup pecorino romano or parmigiano reggiano pinch of salt 2 grated medium zucchini 1 cup Italian breadcrumbs 1/4 cup fresh dill (or any herb you'd lke) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please…

Roasted Radish and Herbed Goat Cheese Omelet

Roasted Radish and Herbed Goat Cheese Omelette   FOR THE ROASTED RADISHES: 1 cup  thinly-sliced French Breakfast radishes, or other radish variety 2 teaspoons olive oil 1/4 teaspoon sea salt FOR THE RICOTTA: 1/4 cup …

Blue Potato Hash with Kale and Fried Eggs

INGREDIENTS 3 medium purple potatoes (or you can use sweet potatoes) 1 medium white onion, diced 3 tablespoons of ghee or coconut oil (more for cooking eggs, roasting potatoes) 1 bunch of green or tuscan kale, stems removed…

Sausage and Apple Stuffing

1 (16-ounce) loaf sourdough bread 5 tablespoons unsalted butter 2 medium yellow onions 1/2 medium fennel bulb (about 8 ounces) 2 stalks celery (about 6 ounces total) 2 cloves garlic 2 medium apples, such as gala, honeycrisp or pink lady…

Egg Topped Avocado Toast with Spring Onions

(from Taste of Home, Featuring: Alderfer Eggs, Balthazar Bread, Abundantly Good Cheese, Eagle Road Spring Onions, Ronnybrook Butter, Fifer Tomatoes) 2 slices multigrain bread, toasted 2 teaspoons butter 1/2 medium ripe avocado, peeled…

Roasted Radish and Herbed Ricotta Omelet

For the roasted radishes: 1 cup thinly-sliced French Breakfast or Red radishes, or other radish variety 2 teaspoons olive oil 1/4 teaspoon sea salt For the ricotta: 1/4 cup + 2 tablespoons fresh whole milk ricotta 2 teaspoons minced…

Marinated Leeks with Herbs

Marinated Leeks with Herbs 8 medium leeks, trimmed of tough green parts Kosher salt, to taste 5 tbsp. red wine vinegar 2 tsp. Dijon mustard Freshly ground white pepper, to taste 7 tbsp. peanut oil 8 sprigs parsley 1…

Hazelnut Crusted Tilapia with Zucchini Ribbons

Hazelnut Crusted Tilapia with Zucchini Ribbons 1/2 c. hazelnuts 1/2 c. panko breadcrumbs 1 garlic clove, chopped 1 egg 1 c. all-purpose flour 4 (6- to 8-ounce) tilapia fillets kosher salt Freshly ground black pepper …

Best Ever Potato Salad

Best Ever Potato Salad 1½ pounds red potatoes, cut into small cubes (about 4 cups) 1 (12-ounce) package bacon, cut into 1-inch pieces ¾ cup (170 grams) mayonnaise 1 tablespoon Dijon mustard 2 teaspoons granulated sugar 1…

Open Faced Egg, Bacon and Watercress Sandwich

Open Faced Egg, Bacon and Watercress Sandwich 1/4 baguette or a hoagie roll Grainy mustard Mayonnaise 2 slices bacon 1 hard-cooked egg, sliced Small handful watercress, thick stems removed Coarse salt and ground pepper Slice…