Broccoli Recipes
Baked Broccoli Parmesan Dip

  • 2 teaspoons olive oil
  • 1/4 cup Panko
  • 8 ounces Cream Cheese, at room temperature
  • 2 1/2 cups fresh broccoli florets
  • 3/4 cup shredded cheddar cheese, divided
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan
  • 1/4 cup milk
  • 1 tablespoon Creole Seasoning
  • 1/2 teaspoon each garlic powder and onion powder
  • Kosher salt and freshly ground black pepper, to taste

Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Heat olive oil in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes; set aside. In a large bowl, combine cream cheese, broccoli, 1/2 cup cheddar cheese, sour cream, Parmesan, milk, creole seasoning, garlic powder and onion powder; season with salt and pepper, to taste. Spread broccoli mixture into the prepared baking dish; sprinkle with remaining 1/4 cup cheddar cheese. Place into oven and bake until bubbly, about 20-25 minutes. Serve immediately, sprinkled with Panko, if desired.

Broccoli Home Fries (with Grilled Steak or Scrambled Eggs)

  • 1 pound broccoli, florets cut into small pieces, stalks peeled and cut into 1/4-inch dice
  • 1 tablespoon plus 1 teaspoon olive oil
  • 2 large russet potatoes, (about 1 pound), peeled and cut into 1/2-inch dice
  • 1 tablespoon unsalted butter, salt and freshly ground black pepper

Bring 1 1/2 inches of water to a boil in a small saucepan fitted with the steamer insert. Add broccoli; cover, and cook until broccoli is just tender, 2 to 3 minutes. Drain in a colander, and rinse with cold running water until broccoli has cooled completely. Heat oil in a large skillet over medium-high heat. Add potatoes; cook, stirring occasionally, until crisp, golden, and just tender, 15 to 20 minutes. Add butter and broccoli to the skillet; season with salt and pepper. Cook, stirring occasionally, until potatoes and broccoli are browned, about 4 minutes. Serve with grilled steak or scrambled eggs.

[print-me target=”.post-content”]