Pea Shoot Pesto (with Pasta and Shrimp)
Pea Shoot Pesto (with Pasta and Shrimp)
INGREDIENTS
- 1/4 lb fresh, young pea shoots
- 1 bunch green onion, chopped
- 1/3 cup Parmesan cheese
- 1/3 cup olive oil
- 1/4 cup toasted pinenuts
- salt
- pepper
DIRECTIONS
Place the pea shoots, onion, cheese, olive oil, pinenuts salt and pepper in a food processor or blender, pulse until a thick paste forms. Toss with 1 lb cooked pasta, additional pea shoots and shrimp.
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