Pea Shoot Pesto (with Pasta and Shrimp)


  • 1/4 lb fresh, young pea shoots
  • 1 bunch green onion, chopped
  • 1/3 cup Parmesan cheese
  • 1/3 cup olive oil
  • 1/4 cup toasted pinenuts
  • salt
  • pepper


Place the pea shoots, onion, cheese, olive oil, pinenuts salt and pepper in a food processor or blender, pulse until a thick paste forms. Toss with 1 lb cooked pasta, additional pea shoots and shrimp.

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