Pea Shoot Pesto (with Pasta and Shrimp)
- 1/4 lb fresh, young pea shoots
- 1 bunch green onion, chopped
- 1/3 cup Parmesan cheese
- 1/3 cup olive oil
- 1/4 cup toasted pinenuts
Place the pea shoots, onion, cheese, olive oil, pinenuts salt and pepper in a food processor or blender, pulse until a thick paste forms. Toss with 1 lb cooked pasta, additional pea shoots and shrimp.