Kohlrabi Chips

Kohlrabi Chips


  • Very thinly sliced, unpeeled kohlrabi
  • Olive oil
  • Coarse salt


Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rotating sheet, until crisp and deep golden, 35 minutes to 1 hour; transfer chips as they’re done to a paper-towel-lined plate. Season with salt

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