Escarole, Beans and Potatoes

Escarole, Beans and Potatoes INGREDIENTS 2 lbs potatoes 1 heads of escarole 5-3 c. water 1-2 garlic cloves, sliced thin 1/4 tsp. crushed red pepper 1 (16 oz.) can red or white kidney beans ½ salt 1/4 c. olive oil (optional) DIRECTIONS Peel,…

Escarole Salad with Celery and Pine Nuts

Escarole Salad with Celery and Pine Nuts INGREDIENTS 3 tablespoons red-wine vinegar 1 tablespoon whole-grain mustard 1 small shallot, finely chopped (about 2 tablespoons) 1/2 cup extra-virgin olive oil Coarse salt and freshly…

Chicken and Rice with Kabocha Squash

Chicken and Rice with Kabocha Squash INGREDIENTS 2 tablespoons vegetable oil, divided 6 skin-on chicken thighs Coarse salt and pepper 1 medium white onion, diced medium 1/2 large kabocha squash, seeded and cut into large chunks…

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans INGREDIENTS 1 1/2 cups all-purpose flour 4 tablespoons pure cane sugar 1 teaspoon baking powder 1 teaspoon pumpkin pie spice 1/2 teaspoon baking soda 1/2…

Green Tomato Bread

Green Tomato Bread INGREDIENTS 2 cups finely diced green tomatoes 2 cups white sugar 1 1/2 cups chopped walnuts 1 cup canola oil 2 eggs 1 tablespoon vanilla extract 1 teaspoon salt 3 cups all-purpose flour 1 tablespoon…

Garlic Mashed Cauliflower and Potatoes

Garlic Mashed Cauliflower and Potatoes INGREDIENTS 1 head cauliflower, chopped 1/2 lbs. potatoes, peeled and cubed 1/4 cup olive oil 1/4 cup butter 1/4 cup milk or 1/4 cup cream 1/4 cup sour cream Pepper and salt 1/4 teaspoon…

Crispy Whole Roasted Cauliflower

Crispy Whole Roasted Cauliflower INGREDIENTS 1 tbsp. vegetable oil 1 head cauliflower 11/2 cups Greek style plain yogurt 1 lime (zested and juiced) 2 tbsps. Chile powder 1 tbsp. cumin 1 tbsp. garlic powder 1 tsp curry powder 2…