Escarole, Beans and Potatoes
Escarole, Beans and Potatoes
INGREDIENTS
2 lbs potatoes
1 heads of escarole
5-3 c. water
1-2 garlic cloves, sliced thin
1/4 tsp. crushed red pepper
1 (16 oz.) can red or white kidney beans
½ salt
1/4 c. olive oil (optional)
DIRECTIONS
Peel,…
Escarole Salad with Celery and Pine Nuts
Escarole Salad with Celery and Pine Nuts
INGREDIENTS
3 tablespoons red-wine vinegar
1 tablespoon whole-grain mustard
1 small shallot, finely chopped (about 2 tablespoons)
1/2 cup extra-virgin olive oil
Coarse salt and freshly…
Chicken and Rice with Kabocha Squash
Chicken and Rice with Kabocha Squash
INGREDIENTS
2 tablespoons vegetable oil, divided
6 skin-on chicken thighs
Coarse salt and pepper
1 medium white onion, diced medium
1/2 large kabocha squash, seeded and cut into large chunks…
Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans
Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans
INGREDIENTS
1 1/2 cups all-purpose flour
4 tablespoons pure cane sugar
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1/2…
Green Tomato Bread
Green Tomato Bread
INGREDIENTS
2 cups finely diced green tomatoes
2 cups white sugar
1 1/2 cups chopped walnuts
1 cup canola oil
2 eggs
1 tablespoon vanilla extract
1 teaspoon salt
3 cups all-purpose flour
1 tablespoon…
Garlic Mashed Cauliflower and Potatoes
Garlic Mashed Cauliflower and Potatoes
INGREDIENTS
1 head cauliflower, chopped
1/2 lbs. potatoes, peeled and cubed
1/4 cup olive oil
1/4 cup butter
1/4 cup milk or 1/4 cup cream
1/4 cup sour cream
Pepper and salt
1/4 teaspoon…
Crispy Whole Roasted Cauliflower
Crispy Whole Roasted Cauliflower
INGREDIENTS
1 tbsp. vegetable oil
1 head cauliflower
11/2 cups Greek style plain yogurt
1 lime (zested and juiced)
2 tbsps. Chile powder
1 tbsp. cumin
1 tbsp. garlic powder
1 tsp curry powder
2…