Green Tomato Bread

INGREDIENTS

  • 2 cups finely diced green tomatoes
  • 2 cups white sugar
  • 1 1/2 cups chopped walnuts
  • 1 cup canola oil
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder

DIRECTIONS

 

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9×5-inch loaf pans.

Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.

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