Roasted Delicata Squashes and Apples
Roasted Delicata Squashes and Apples
INGREDIENTS
2 delicata squashes (1 1/2 pounds total), cut crosswise into 1/2-inch slices, seeds removed
4-5 apples (1 1/2 pounds), cored and cut into quarters
3 tablespoons extra-virgin olive oil
1/4…
Parsley Salsa Verde with Grilled Cod
Parsley Salsa Verde with Grilled Cod
INGREDIENTS
For the Salsa Verde:
1 to 2 garlic cloves (to taste), halved, green shoots removed
Salt to taste
1 anchovy fillet, rinsed (optional)
1 tablespoon capers, rinsed and chopped
1/4…
Chopped Salad
Chopped Salad
INGREDIENTS
1 small head fresh lettuce or cabbage, trimmed and shredded
Coarse salt
2 medium carrots, peeled and cut into matchsticks
1 small onion, or a couple of shallots, peeled and sliced thin
1 medium or 2 small…
Curried Broccoli Couscous
Curried Broccoli Couscous
INGREDIENTS
2 tablespoons olive oil
1/4 bunch broccoli, finely chopped (1 1⁄2 cups)
1 teaspoon curry powder
1 cup canned chickpeas, rinsed
1/3 cup golden raisins
Kosher salt
3⁄4 cup couscous
DIRECTIONS
In…
Old Time Beef Stew
Old Time Beef Stew
INGREDIENTS
2 pounds stew beef
2 tablespoons vegetable oil
4 cups water
1 cup red wine
2 tablespoon Worcestershire sauce
3 clove garlic, peeled and minced
3 bay leaves
1 and 1/2 medium onions, sliced
2…
4 Quick Turnip Recipes
4 Quick Turnip Recipes
If this is your first time experimenting with turnips here are four quick ways to test them out. From Real Simple, this in-season vegetable has a lot of possibilities. Although the turnip has been grown for more than…
Shrimp and Vegetable Quesadillas
Shrimp and Vegetable Quesadillas
INGREDIENTS
1 lb. of cooked shrimp, if you use frozen make sure they are thawed
2 medium red peppers, sliced
2 medium onions, sliced
2 tablespoons parsley, chopped
1/4 cup sliced carrots
Salt…