Roasted Delicata Squashes and Apples

Roasted Delicata Squashes and Apples INGREDIENTS 2 delicata squashes (1 1/2 pounds total), cut crosswise into 1/2-inch slices, seeds removed 4-5 apples (1 1/2 pounds), cored and cut into quarters 3 tablespoons extra-virgin olive oil 1/4…

Parsley Salsa Verde with Grilled Cod

Parsley Salsa Verde with Grilled Cod INGREDIENTS For the Salsa Verde: 1 to 2 garlic cloves (to taste), halved, green shoots removed Salt to taste 1 anchovy fillet, rinsed (optional) 1 tablespoon capers, rinsed and chopped 1/4…

Chopped Salad

Chopped Salad INGREDIENTS 1 small head fresh lettuce or cabbage, trimmed and shredded Coarse salt 2 medium carrots, peeled and cut into matchsticks 1 small onion, or a couple of shallots, peeled and sliced thin 1 medium or 2 small…

Curried Broccoli Couscous

Curried Broccoli Couscous INGREDIENTS 2 tablespoons olive oil 1/4 bunch broccoli, finely chopped (1 1⁄2 cups) 1 teaspoon curry powder 1 cup canned chickpeas, rinsed 1/3 cup golden raisins Kosher salt 3⁄4 cup couscous DIRECTIONS In…

Old Time Beef Stew

Old Time Beef Stew INGREDIENTS 2 pounds stew beef 2 tablespoons vegetable oil 4 cups water 1 cup red wine 2 tablespoon Worcestershire sauce 3 clove garlic, peeled and minced 3 bay leaves 1 and 1/2 medium onions, sliced 2…

4 Quick Turnip Recipes

4 Quick Turnip Recipes If this is your first time experimenting with turnips here are four quick ways to test them out. From Real Simple, this in-season vegetable has a lot of possibilities.  Although the turnip has been grown for more than…

Shrimp and Vegetable Quesadillas

Shrimp and Vegetable Quesadillas INGREDIENTS 1 lb. of cooked shrimp, if you use frozen make sure they are thawed 2 medium red peppers, sliced 2 medium onions, sliced 2 tablespoons parsley, chopped 1/4 cup sliced carrots Salt…