Rosemary Roasted Red Potatoes

Rosemary Roasted Red Potatoes


  • 1 pound red potatoes, washed and cut into 1 inch chunks
  • 1 tablespoon olive oil
  • 1 tablespoon fresh rosemary leaves, minced or 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


Preheat oven to 450 degrees F. Toss potatoes and ingredients on a rimmed baking sheet and place in the oven. Roast potatoes for 20 to 25 minutes, until fork tender. Toss once while roasting for even cooking.

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