Rosemary Roasted Red Potatoes
Rosemary Roasted Red Potatoes
INGREDIENTS
- 1 pound red potatoes, washed and cut into 1 inch chunks
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary leaves, minced or 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
DIRECTIONS
Preheat oven to 450 degrees F. Toss potatoes and ingredients on a rimmed baking sheet and place in the oven. Roast potatoes for 20 to 25 minutes, until fork tender. Toss once while roasting for even cooking.
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