Yellow Summer Squash Bread

The vanilla and cinnamon flavors in this tasty squash bread are a nice treat. Not too sweet, but very satisfying, this recipe has a cake like texture and is a nice way to incorporate vegetables into a baked treat!

• 1 1/2 cups flour (I use the kind labeled “Better For Bread”)
• teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 eggs
• 3/4 cup sugar
• 1/2 cup vegetable oil
• 2 teaspoons vanilla
• 1 1/2 cups shredded yellow squash (I shred it in the Food Processor)

Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl. Combine the Eggs, Sugar, Oil and Vanilla in a separate large bowl. Beat well. Stir in the Shredded Yellow Summer Squash. Add the dry ingredients to the Squash mixture. Stir until moistened. Pour or spoon into a greased and floured loaf pan. Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean. Cool for about 10 to 15 minutes and remove from pan.
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