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Southwestern Frittata

Southwestern Frittata This recipe is always a hit and you can really substitute any items you want. You can easily make it Italian style by adding mushrooms and Italian seasonings.  The basics are the egg with cheese topping and the bottom…

Squash, Mint and Yogurt Spread

Squash, Mint and Yogurt Spread INGREDIENTS 1 zephyr, gold or green squash, sliced lengthwise and cut into 1-inch half-moons 2 tablespoons olive oil 1/2 cup Greek yogurt 2 tablespoons mint, roughly chopped zest of 1 lemon salt…

Mixed Squash Ribbons

Mixed Squash Ribbons If you are accustomed to cooking summer squash, serving it raw is really a lovely change of pace. Sliced into thin ribbons, squashes have a light, satisfying crunch and refreshing flavor. A good quality extra virgin olive…