Tag Archive for: week 6
Pasta and Greens
Pasta and Greens
1 bunch cooking greens (kale, chard, collard greens)
1 Tablespoon fine sea salt plus more to taste
1-pound spaghetti or linguini
2 filets anchovies (optional)
4 cloves garlic
2 Tablespoons olive oil
1/4…
Apple Carrot Muffins
Apple Carrot Muffins
1 3/4 cups bran cereal
1 1/4 cups all-purpose flour
3/4 cup white sugar
1 1/4 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
3/4 cup buttermilk
1/4 cup canola oil
…
Cherry Tomato Salad
Cherry Tomato Salad
1-quart cherry tomatoes, halved (adjust recipe accordingly for a pint)
1/4 cup canola oil
3 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup minced fresh parsley
1 to 2 teaspoons…
Strawberry, Pistachio, Feta and Basil Salad with Green Leaf Lettuce
Strawberry, Pistachio, Feta and Basil Salad with Green Leaf Lettuce
6 cup green leaf lettuce
2 cups strawberry slices (about 8 large)
4 oz. crumbled feta cheese (about ½ cup)
¼ cup shelled pistachios, roughly chopped
4 large…
Strawberry Apple Pie
Strawberry Apple Pie
3-1/2 cups thinly sliced peeled tart apples
1-1/4 cups sliced fresh strawberries
1 tablespoon lemon juice
1/2 cup sugar
3 to 4 tablespoons all-purpose flour
Pastry for double-crust pie (9 inches)
1/2…
Red Wine Steak with Quinoa and Asparagus
Red Wine Steak with Quinoa and Asparagus
1/4 c. red wine
1/4 c. soy sauce
1 tbsp. Worcestershire sauce
1 1/2–2 lb. flank steak
kosher salt
Freshly ground black pepper
1 c. quinoa
1 lb. asparagus, trimmed and cut into…
Crispy Seared Chicken with Tomato and Avocado Salsa
Crispy Seared Chicken with Tomato and Avocado Salsa
2 chicken breasts
kosher salt
Freshly ground black pepper
extra-virgin olive oil
1 c. diced red onion
1 c. cherry tomatoes, cut in half
1 tsp. lime zest
1 tbsp. lime…
Asparagus, Snap Pea and Avocado Pasta
Asparagus, Snap Pea and Avocado Pasta
Coarse salt and ground pepper
1 lb. asparagus
1 lb. sugar snap peas
1 lb. bow-tie pasta (farfalle)
4 tbsp. butter
2 clove garlic
1 ripe avocado
½ c. chopped fresh mint, parsley,…
Sauteed Sugar Snap Peas
Sautéed Sugar Snap Peas
1 1/2 pounds fresh sugar snap peas
1 tablespoon good olive oil
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
Sea salt or fleur de sel, for serving
Remove and discard the stem…
Rainbow Chard and Strawberry Smoothie
Rainbow Chard and Strawberry Smoothie
1 cup rainbow Swiss chard, well packed
2 cups strawberries, frozen (if using your fresh berries just add ice to the blender)
1 ripe banana
1 cup Cranberry Juice
Toss everything into a blender…
Braised Energy Greens
Braised Energy Greens
3 tablespoons olive oil
1/4-pound bacon slices, roughly chopped
4 garlic cloves, thinly sliced
1-2 cups chicken stock
1/3 cup cider vinegar
2 tablespoons sugar
Mixture of Collard greens, Mustard Green,…
Southern Style Collard Greens
Southern Style Collard Greens
2 tbsp. Bacon fat
1 Ham hock
8 10 cups chopped collard greens, about 2 pounds
2 Garlic cloves
1 Onion, medium
1 qt Chicken broth
1 Vinegar and hot sauce
1 cups Water
Heat the bacon fat…