Tag Archive for: week 5

Quick Fish Filets in Cherry Tomato Sauce

Quick Fish Filets in Cherry Tomato Sauce 2 tbsp. extra-virgin olive oil 4 (4-oz.) skin-on fish fillets, such as bass or snapper Kosher salt and freshly ground black pepper, to taste 1 medium yellow onion, thinly sliced lengthwise …

Roasted Hakurei Turnips with Israeli Couscous Salad

Roasted Hakurei Turnips with Israeli Couscous Salad 1 bunch hakurei turnips with fresh-looking greens 1 cup Israeli couscous 1 garlic clove, minced pinch of optional red chili flakes 1/4 cup chopped red onion juice from half…

Sauteed Hakurei with Turnip Greens

Sauteed Hakurei with Turnip Greens   Kosher salt 1 1/2 pounds (675g) Japanese (Hakurei) baby turnips, with green tops 3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling Freshly ground black pepper Bring…

Open Faced Egg, Bacon and Watercress Sandwich

Open Faced Egg, Bacon and Watercress Sandwich 1/4 baguette or a hoagie roll Grainy mustard Mayonnaise 2 slices bacon 1 hard-cooked egg, sliced Small handful watercress, thick stems removed Coarse salt and ground pepper Slice…

Chicken Marsala

Chicken Marsala 6 boneless skinless chicken breast halves (4 ounces each) 1 cup fat-free Italian salad dressing 1 tablespoon all-purpose flour 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon paprika …

Pasta with Roasted Garlic and Cherry Tomatoes

  Pasta with Roasted Garlic and Cherry Tomatoes 4 cups cherry tomatoes, cut in half 12 garlic cloves, cut in half (don't be shy) 1⁄4 cup extra virgin olive oil teaspoon dried basil 1⁄2 teaspoon salt 1⁄4 teaspoon…

Sauteed Shrimp with Arugula and Tomatoes

  Sautéed Shrimp with Arugula and Tomatoes 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 cup cherry or grape tomatoes 1 garlic clove, minced 1 pound large shrimp, peeled and deveined 4 ounces wild or baby arugula…

Kale, Strawberry and Avocado Salad with Lemon Poppy Seed Dressing

Kale, Strawberry and Avocado Salad with Lemon Poppy Seed Dressing 4 cups chopped kale, stems removed Pinch of sea salt 1 cup sliced strawberries 1 avocado, chopped 1/3 cup sliced almonds 1/4 cup feta cheese 2 tablespoons…

Shredded Kale Salad with Tomatoes, Olives and Feta

Shredded Kale Salad with Tomatoes, Olives and Feta 8-10 large Kale Leaves 2 Tbsp. extra virgin olive oil 1/4 tsp. sea salt and fresh ground pepper 3 Tbsp. fresh dill and/or mint 1 Tbsp. apple cider vinegar 1 teaspoon mustard …

Classic Caesar Salad

Classic Caesar Salad 1/2-pound baguette, cut into 1-inch cubes 1/2 cup plus 2 tablespoons extra-virgin olive oil Salt 1 large egg yolk 4 oil-packed anchovy fillets, drained 2 garlic cloves, chopped 2 tablespoons red wine…

Strawberry Crumb Bars

Strawberry Crumb Bars 2 1/3 cups flour 2/3 cup sugar 1/2 tsp salt 1 cup Butter - cut into 1/2 inch pieces + 2 Tbsp. butter 1/4 cup brown sugar 1/2 cup Quick Cooking Oats 3/4 cup strawberry jelly 3/4 cup fresh strawberries,…