Posts

Cauliflower Fried Rice

Cauliflower Fried Rice Vegetable oil 2 large eggs, beaten Salt 1 cup chopped scallions, light and green parts separated 3 garlic cloves, minced 1 tablespoon finely chopped fresh ginger One 2-lb head cauliflower 4-5…

Spinach and Bacon Stuffed Mushrooms

Spinach and Bacon Stuffed Mushrooms 14 oz. fresh mushrooms, stems separated 2 garlic cloves, sliced thin 4 cups fresh spinach 4 slices center cut bacon 1 tsp. olive oil 1/4 cup Italian seasoned bread crumbs 2 tbsp. shredded…

Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells 25 jumbo pasta shells 2 tablespoons extra virgin olive oil 1-cup store bought marinara sauce 1/3 cup Parmesan, grated 2 cups spinach, washed, drained and chopped 2 cups part-skim ricotta …

Spinach Mozzarella Grilled Cheese

Spinach Mozzarella Grilled Cheese 1½ tablespoons olive oil 1 small onion, thinly sliced 1 clove garlic, minced 8 oz. fresh spinach ⅛ teaspoon salt ⅛ teaspoon black pepper 8 teaspoons butter 8 slices bread 1…

Rainbow Potato Roast

Rainbow Potato Roast 1 garlic clove, cut in half 1 ½ pounds mixed white, yellow, purple, red, gold potatoes, peeled if desired and cut in 1-inch pieces Salt and freshly ground pepper 2 teaspoons chopped fresh sage 3 tablespoons…

Spinach and Red Bell Pepper Frittata

Spinach and Red Bell Pepper Frittata 6 oz spinach, or 1 bunch spinach, washed and stemmed 2 tablespoons extra virgin olive oil 2 red bell peppers, seeded and cut in small dice 1 to 2 garlic cloves (to taste), minced 10 fresh…

Sauteed Spinach with Bell Peppers and Crimini Mushrooms

Sautéed Spinach with Bell Peppers and Crimini Mushrooms 1/4 cup Extra Virgin Olive Oil 1 pound Crimini Mushrooms (brushed clean and halved) Grated zest and juice of 1 lemon 1 medium Red Onion (thinly sliced) 2 Yellow or Red…

Roasted Rutabaga with Brown Butter

Roasted Rutabaga with Brown Butter 1 large rutabaga, about 1 1/2 pounds 4 tablespoons unsalted butter Flaky salt and freshly ground black pepper Juice of 1/2 lemon 2 tablespoons finely chopped parsley   Heat the oven…

Mashed Rutabagas and Potatoes

Mashed Rutabagas and Potatoes   2 lbs. potatoes, peeled and cut into 1-inch cubes 1 lb. rutabaga, peeled and cut into 1/2-inch cubes 1/2-cup buttermilk 2 tablespoons butter 1⁄4 cup chopped fresh chives   In…

Marinated Leeks with Herbs

Marinated Leeks with Herbs 8 medium leeks, trimmed of tough green parts Kosher salt, to taste 5 tbsp. red wine vinegar 2 tsp. Dijon mustard Freshly ground white pepper, to taste 7 tbsp. peanut oil 8 sprigs parsley 1…

Chicken Breasts with Creamy Leeks and Mushrooms

Chicken Breast with Creamy Leeks and Mushrooms 3 boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 1-tablespoon olive oil 3 tablespoons butter ½ pound brown mushrooms (about 16-18 mushrooms), gently…

BBQ Chopped Chicken Salad with Romaine Lettuce

BBQ Chicken Chopped Salad with Romaine Lettuce 2 chicken breasts, pounded thin Extra virgin olive oil, salt & pepper 1/3 cup BBQ sauce 2 ears sweet corn 10-20 oz chopped romaine lettuce 2 vine ripened tomatoes, chopped …