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Pasta with Chicken Sausage, Leeks, Corn, and Crimini Mushrooms

Pasta with Chicken Sausage, Leeks, Corn, and Crimini Mushrooms 8 ounces casarecce or other short pasta 1 teaspoon kosher salt, plus more for pasta water 3 tablespoons olive oil 1 12-oz. pkg. Italian chicken sausage, sliced crosswise…

Corn and Zucchini Salad with Scallions or Chives

Corn and  Zucchini Salad with Scallions or Chives 2 small zucchinis, diced Kosher salt and freshly ground black pepper Olive oil 1 tablespoon unsalted butter 4 ears sweet corn, kernels shaved off 1 cup minced chives or scallions …

Caramelized Corn with Tomatoes and Bacon

Caramelized Corn with Tomatoes and Bacon 3 strips of bacon 3 ears of fresh corn 1/4 cup of finely chopped red onion pinch of sugar 2 perfectly ripe tomatoes several fresh basil leaves, shredded or about 1 tablespoon fresh…

Quinoa Burrito Bowl with Red Peppers

Quinoa Burrito Bowl with Red Peppers 1 cup (uncooked) quinoa 1 15 oz. can black beans 1 ear of corn, kernels removed 1 large bell pepper 1/2 red onion 2-3 cloves of garlic 1/4 teaspoon cayenne 1/2 teaspoon cumin 2…

Corn Risotto

Corn Risotto 3 ears sweet white summer corn, husks removed and discarded 6 cups chicken stock 6 tablespoons unsalted butter 1 small bulb fennel, trimmed and diced, fronds reserved Kosher salt and freshly ground black pepper …

Corn and Potato Chowder with Fresh Parsley

Corn and Potato Chowder with Fresh Parsley (Dinosaur Bar-B-Que) 1 tablespoon butter 1/4-pound bacon, diced 1 cup chopped onion 3/4 cup chopped green pepper Kosher salt and black pepper 1 tablespoon minced garlic 2 tablespoons…

Garden Corn and Black Bean Salad

Garden Corn and Black Bean Salad 4 fresh ears of corn, husked and cleaned or 2 cups frozen whole-kernel corn, thawed 1 tablespoon olive oil 1 fresh jalapeno chile pepper, seeded and finely chopped* 1 15 - ounce can black beans,…

Fresh Corn Risotto with Wild Rice and Pancetta

Fresh Corn Risotto with Wild Rice and Pancetta 2 14 - ounce can reduced-sodium chicken broth 2 tablespoons butter 2 tablespoons olive oil 8 ounces’ pancetta, chopped 1 large onion, finely chopped (1 cup) 1 1/4 cups uncooked…

Zucchini with Corn and Cilantro

Zucchini with Corn and Cilantro 1 teaspoon olive oil 3 1/2 cups cubed zucchini (about 1 pound) 1 cup frozen whole-kernel corn 1 tablespoon chopped fresh cilantro 1 teaspoon fresh lime juice 1/4 teaspoon salt 1/8 teaspoon…

Avocado and Shrimp Chopped Cabbage Salad

Avocado and Shrimp Chopped Cabbage Salad 5 tablespoons reduced-fat sour cream 3 tablespoons grapeseed oil or extra-virgin olive oil 3 tablespoons cider vinegar 2 tablespoons chopped fresh cilantro 1 tablespoon chopped fresh…

Mexican Corn Salad

Mexican Corn Salad 2 tablespoons butter 3 cups corn (about 4 ears), cut from the cob 1/2 jalapeno, seeded and finely diced 3 tablespoons mayonnaise 1 clove garlic, grated and 2 green onions, sliced 1 handful cilantro, chopped …

Corn Chowder

Corn Chowder 2 ounces of bacon (1 thick strip), cut into 1/2-inch pieces 1/2 large yellow onion, chopped (about 3/4 cup) 1/2 cup small diced red bell pepper 1/2 cup small diced celery 4-5 ears of sweet corn, kernels removed from…