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Sautéed Mixed Mushrooms and Carrots

Sautéed Mixed Mushrooms and Carrots Prepare grill for medium-high heat. Toss mushrooms and carrots with 3 Tbsp. vegetable oil in a large bowl; season with salt and pepper. Grill, turning mushrooms often and carrots occasionally, until tender…

Sausage, Red Pepper and Spinach Pesto Pizza

Sausage, Red Pepper and Spinach Pesto Pizza 2 cups spinach 3 cloves garlic, chopped 1/4 cup grated parmesan 1/4 pine nuts, toasted 1/2-cup extra-virgin olive oil, plus 1 Tbsp. 1 Italian sausage, casing removed 1/2 red bell pepper,…