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Bruschetta with Tomato and Basil

Bruschetta with Tomato and Basil Recipe 6 or 7 ripe tomatoes (about 1 1/2 lbs.) 2 cloves garlic, minced (about 2 teaspoons) 1 Tbsp. extra virgin olive oil 1 teaspoon balsamic vinegar 6-8 fresh basil leaves, thinly sliced* or…

Red and Yellow Tomato Salad

Red and Yellow Tomato Salad INGREDIENTS 1 tablespoons extra-virgin olive oil 1/2 tablespoon red wine vinegar 1 cloves garlic, minced 2 large ripe red tomatoes, cored and cut in large dice 1 large ripe yellow tomatoes, cored and…

Tortellini Tomato Spinach Soup

Tortellini Tomato Spinach Soup INGREDIENTS     1 tablespoon olive oil 1/2 cup minced onion (about 1/2 small onion) 1 clove garlic, minced 4 to 6 cups broth, chicken or vegetable 1 (14-ounce) can whole tomatoes,…

Heirloom Tomato Fritatta and Heirloom Tomato Pozza

Heirloom Tomato Fritatta INGREDIENTS 5 eggs ½ cup heavy cream Salt and freshly ground black pepper to taste ½ cup onion, chopped 1 tablespoon butter 1-1/2 cup fresh broccoli florets, cut small ¾ cups hard cheese like Asiago,…