Tag Archive for: rainbow chard

Mushroom and Sausage Egg Bake

1 package (19-1/2 ounces) chicken or turkey sausage links, casings removed- any GRIGGSTOWN flavor or FLIPSIDE FARM flavor sausage will work! 1 tablespoon butter 3/4 pound sliced fresh mushrooms 3 cups thinly sliced Swiss chard 1/4 cup white…

Risotto with Scallions, Mushrooms and Spinach, Chard or Kale

Risotto with Scallions, Mushrooms and Spinach, Chard or Kale 4 tbsp. olive oil 1 medium onion kosher salt Pepper 2 clove garlic ¾ c. arborio rice ¾ c. dry white wine 3½ c. low-sodium vegetable broth ¼ c. grated…

Rainbow Chard Recipes

Sautéed Swiss Chard with Raisins and Pine Nuts 1 1/2 pounds Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate) 2 tablespoons pine nuts 2 tablespoons olive oil …

Lemon Garlic Rainbow Chard

Lemon Garlic Rainbow Chard 1/2 cup extra-virgin olive oil 3 large garlic cloves, thinly sliced 4 pounds rainbow or ruby chard—thick stems discarded, inner ribs removed and cut into 2-inch lengths, leaves cut into 2-inch ribbons …

Rainbow Chard and Strawberry Smoothie

Rainbow Chard and Strawberry Smoothie 1 cup rainbow Swiss chard, well packed 2 cups strawberries, frozen (if using your fresh berries just add ice to the blender) 1 ripe banana 1 cup Cranberry Juice Toss everything into a blender…

Braised Energy Greens

Braised Energy Greens 3 tablespoons olive oil 1/4-pound bacon slices, roughly chopped 4 garlic cloves, thinly sliced 1-2 cups chicken stock 1/3 cup cider vinegar 2 tablespoons sugar Mixture of Collard greens, Mustard Green,…

Fettuccini with Rainbow Chard and White Beans

Fettuccini with Rainbow Chard and White Beans 12 ounces whole-wheat fettuccine 2 teaspoons olive oil 2   cloves garlic, sliced 1 pint cherry or grape tomatoes, quartered 1 bunch rainbow or red and green Swiss chard, stems and leaves…

Rainbow Chard with Pine Nuts, Parmesan and Basil

Rainbow Chard with Pine Nuts, Parmesan and Basil 13 to 14 oz. Rainbow chard (about 1 large bunch) 1 Tbs. extra-virgin olive oil 3 Tbs. pine nuts Kosher salt 1 Tbs. minced garlic 1 Tbs. cold unsalted butter, cut into 4 pieces 1/4…

Sautéed Rainbow Chard with Lemon and Garlic

Sautéed Rainbow Chard with Lemon and Garlic 1/4 cup extra-virgin olive oil 2 large garlic cloves, thinly sliced 2 pounds rainbow—thick stems discarded, inner ribs removed and cut into 2-inch lengths, leaves cut into 2-inch ribbons Salt…

Sautéed Red Chard with Raisins and Pine Nuts

Sautéed Red Chard with Raisins and Pine Nuts 1 bunch Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate) 2 tablespoons pine nuts 2 tablespoons olive oil 1/3 cup golden…

5 Ways to Make Swiss Chard

5 Ways to Make Swiss Chard   Steam the Swiss chard in a steamer. Add thick ribs to the steamer a few minutes before the green parts of the leaves. The leaves will cook in 1 to 2 minutes. Swiss chard is done when it is wilted and…

Sausage and Swiss Chard Strata

Sausage and Swiss Chard Strata INGREDIENTS: 1 pound bulk sweet or spicy Italian sausage 2 shallots, finely chopped 1 bunch Swiss chard (1 pound), stems diced medium, leaves torn into 2-inch pieces and rinsed Coarse salt and ground…