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Frittata with Roasted Green Chiles, Summer Squash and Potatoes

Frittata with Roasted Green Chiles, Summer Squash and Potatoes 3 Poblano chiles, roasted whole on the stovetop or under the broiler until charred and wrinkled on all sides 3 medium waxy potatoes, boiled whole in salted water for about…

Thanksgiving Stuffing(s)

Thanksgiving Stuffing(s) Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine. CLASSIC VARIATIONS Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…

Chile Rellenos

Chile Rellenos Roasted poblano chiles stuffed with loads of cheese, battered with an airy egg coating, and fried until crispy equate to the Mexican version of comfort food. This classic recipe from Chow, served with spicy tomato salsa or…

Fresh Grilled Corn, Poblano and Tomato Salsa and Roasted Poblano Salsa

Fresh Grilled Corn, Poblano and Tomato Salsa INGREDIENTS 1 ear corn 1 poblano pepper 1 quart canned crushed tomatoes 2 cups grape tomatoes, diced 1 red onion, minced 2 tablespoons lime juice 2 tablespoons cilantro, minced 1…

Roasted Poblano Grilled Cheese Sandwiches

Roasted Poblano Grilled Cheese Sandwiches INGREDIENTS poblano peppers ½ avocado Squeeze of lime, to taste Generous pinch salt to taste 1 teaspoon butter, melted 1 teaspoon extra-virgin olive oil 4 slices bread, such as sourdough ¾…

Roasted Poblano Quesadillas

Roasted Poblano Quesadillas Roasting poblano peppers and removing the skins makes them perfect for these modified Food Network recipes. INGREDIENTS 4 large tortillas 2 large poblano peppers 2 cups shredded Monterey Jack cheese 4…