Tag Archive for: peppers

Rigatoni with Peppers, Squash and Tomatoes

Rigatoni with Peppers, Squash and Tomatoes INGREDIENTS Coarse salt and 2 tbsp. extra virgin olive oil 3/4 pound rigatoni 1 pound sweet or spicy Italian sausage, casings removed 1 red bell pepper, cut into 1/4-inch strips 1 small…

Broccoli, Red Bell pepper and Mushroom Melts

Broccoli, Red Bell Pepper and Mushroom Melts INGREDIENTS 1 small head broccoli, cut into small florets (stalk discarded) 1 tablespoon olive oil Coarse salt and ground pepper 4 portobello mushrooms (stems removed), sliced 1/2 inch…

Thanksgiving Stuffing(s)

Thanksgiving Stuffing(s) Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine. CLASSIC VARIATIONS Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…

Sausage, Peppers and Onions

Sausage, Peppers and Onions Tastes great and easy to make, this Giada de Laurentiis recipe works with turkey, chicken or pork sausage. INGREDIENTS 1/4 cup extra-virgin olive oil 1 pound sweet Italian turkey sausage 2 red bell peppers,…

Taco Stuffed Zucchini

Taco Stuffed Zucchini For a summer spin on taco night, try these zucchini stuffed with ground turkey, seasoned with cumin and spiced and topped with a blend of Mexican cheese – cheesy goodness from skinnytaste.com! INGREDIENTS 4…

Stuffed Bell Peppers

Stuffed Bell Peppers A classic American dish that one can’t easily find in restaurants is stuffed bell peppers. It’s essentially meat stuffed into bell peppers and baked in the oven.  This recipe can easily be doubled or tripled with…

Feta Stuffed Pepper

Feta Stuffed Pepper This is one of my all-time favorite recipes. I’m not sure why, but the combination of flavors works so well together. I’ve tried it with and without the hot peppers and its great either way. There are variations of…

Chile Rellenos

Chile Rellenos Roasted poblano chiles stuffed with loads of cheese, battered with an airy egg coating, and fried until crispy equate to the Mexican version of comfort food. This classic recipe from Chow, served with spicy tomato salsa or…

Fresh Grilled Corn, Poblano and Tomato Salsa and Roasted Poblano Salsa

Fresh Grilled Corn, Poblano and Tomato Salsa INGREDIENTS 1 ear corn 1 poblano pepper 1 quart canned crushed tomatoes 2 cups grape tomatoes, diced 1 red onion, minced 2 tablespoons lime juice 2 tablespoons cilantro, minced 1…

Roasted Poblano Grilled Cheese Sandwiches

Roasted Poblano Grilled Cheese Sandwiches INGREDIENTS poblano peppers ½ avocado Squeeze of lime, to taste Generous pinch salt to taste 1 teaspoon butter, melted 1 teaspoon extra-virgin olive oil 4 slices bread, such as sourdough ¾…

Roasted Poblano Quesadillas

Roasted Poblano Quesadillas Roasting poblano peppers and removing the skins makes them perfect for these modified Food Network recipes. INGREDIENTS 4 large tortillas 2 large poblano peppers 2 cups shredded Monterey Jack cheese 4…

Southwestern Frittata

Southwestern Frittata This recipe is always a hit and you can really substitute any items you want. You can easily make it Italian style by adding mushrooms and Italian seasonings.  The basics are the egg with cheese topping and the bottom…