Tag Archive for: peppers
Rigatoni with Peppers, Squash and Tomatoes
Rigatoni with Peppers, Squash and Tomatoes
INGREDIENTS
Coarse salt and 2 tbsp. extra virgin olive oil
3/4 pound rigatoni
1 pound sweet or spicy Italian sausage, casings removed
1 red bell pepper, cut into 1/4-inch strips
1 small…
Broccoli, Red Bell pepper and Mushroom Melts
Broccoli, Red Bell Pepper and Mushroom Melts
INGREDIENTS
1 small head broccoli, cut into small florets (stalk discarded)
1 tablespoon olive oil
Coarse salt and ground pepper
4 portobello mushrooms (stems removed), sliced 1/2 inch…
Thanksgiving Stuffing(s)
Thanksgiving Stuffing(s)
Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine.
CLASSIC VARIATIONS
Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…
Sausage, Peppers and Onions
Sausage, Peppers and Onions
Tastes great and easy to make, this Giada de Laurentiis recipe works with turkey, chicken or pork sausage.
INGREDIENTS
1/4 cup extra-virgin olive oil
1 pound sweet Italian turkey sausage
2 red bell peppers,…
Taco Stuffed Zucchini
Taco Stuffed Zucchini
For a summer spin on taco night, try these zucchini stuffed with ground turkey, seasoned with cumin and spiced and topped with a blend of Mexican cheese – cheesy goodness from skinnytaste.com!
INGREDIENTS
4…
Stuffed Bell Peppers
Stuffed Bell Peppers
A classic American dish that one can’t easily find
in restaurants is stuffed bell peppers. It’s essentially meat stuffed into bell
peppers and baked in the oven. This
recipe can easily be doubled or tripled with…
Feta Stuffed Pepper
Feta Stuffed Pepper
This is one of my all-time favorite recipes. I’m not sure why, but the combination of flavors works so well together. I’ve tried it with and without the hot peppers and its great either way. There are variations of…
Chile Rellenos
Chile Rellenos
Roasted poblano chiles stuffed with loads of cheese, battered with an airy egg coating, and fried until crispy equate to the Mexican version of comfort food. This classic recipe from Chow, served with spicy tomato salsa or…
Fresh Grilled Corn, Poblano and Tomato Salsa and Roasted Poblano Salsa
Fresh Grilled Corn, Poblano and Tomato Salsa
INGREDIENTS
1 ear corn
1 poblano pepper
1 quart canned crushed tomatoes
2 cups grape tomatoes, diced
1 red onion, minced
2 tablespoons lime juice
2 tablespoons cilantro, minced
1…
Roasted Poblano Grilled Cheese Sandwiches
Roasted Poblano Grilled Cheese Sandwiches
INGREDIENTS
poblano peppers
½ avocado
Squeeze of lime, to taste
Generous pinch salt to taste
1 teaspoon butter, melted
1 teaspoon extra-virgin olive oil
4 slices bread, such as sourdough
¾…
Roasted Poblano Quesadillas
Roasted Poblano Quesadillas
Roasting poblano peppers and removing the skins makes them perfect for these modified Food Network recipes.
INGREDIENTS
4 large tortillas
2 large poblano peppers
2 cups shredded Monterey Jack cheese
4…
Southwestern Frittata
Southwestern Frittata
This recipe is always a hit and you can really substitute any items you want. You can easily make it Italian style by adding mushrooms and Italian seasonings. The basics are the egg with cheese topping and the bottom…