Tag Archive for: peppers

Eggplant Sandwich with Peppers and Candy Onions

8 (1/2-inch-thick) eggplant slices Olive oil 2 bell or cubanelle peppers or sweet peppers 4 Slices ciabatta bread 1 Candy/Yellow/Spring onion, sliced 2 tablespoons pesto (you can use refrigerated or make your own) 1 cup…

Homemade Hot Sauce

1 lb. Fresh Chiles, Such As Jalapeno, Serrano, Fresno, Poblano, Habanero, Or any mix of hot peppers 2 large carrots (5-1/2 ounces), peeled, halved lengthwise and quartered 1 large sweet onion (15 ounces), cut into eight wedges 8 garlic cloves,…

Grilled Stuffed Cubanelle Peppers

6 medium Cubanelle peppers 6 tsp olive oil, divided 2 cloves garlic, minced 1 cup whole-wheat Israeli couscous 1 small yellow zucchini, cut into strips 1/2 cup each cooked romano beans and chickpeas (aka garbanzo beans; or BPA-free no-salt-added…

Cauliflower Fried Rice

2 tablespoons olive oil 1 onion (peeled and diced) 2 cloves garlic (peeled and finely minced) 1/2 cup carrots (shredded) 1 red or green bell pepper ( julienned) 2 cups cauliflower florets 1 egg 1 tablespoon soy sauce 2 tablespoons scallions…

Carnival Acorn Squash Recipes

Carnival Acorn Squash Recipes How to Make as Stuffed Carnival Acorn Squash 1 winter squash, like acorn, kabocha, red kuri, sweet dumpling, delicata, spaghetti or any other grapefruit-sized (or slightly larger) squash 2 to 3 cups of filling: General…

Mediterranean Chopped Salad with Tomatoes, Peppers, Feta and Basil

Mediterranean Chopped Salad with Tomatoes, Peppers, Feta and Basil 1 small onion, finely sliced 2 cups diced tomatoes 1 medium red bell pepper, cut into 3/4-inch pieces 1 medium green bell pepper, cut into 3/4-inch pieces Kosher…

Crispy Potato Salad with Chiles, Celery and Peanuts

Crispy Potato Salad with Chiles, Celery and Peanuts 2 pounds’ golden potatoes, cut into ½ inch squares Kosher salt 3 tablespoons vegetable oil 2 red chiles (such as serrano or Holland), thinly sliced garlic clove, finely…

Acorn Squash Recipes

Roasted Acorn Squash cooking spray 1 acorn squash (about 2 pounds) 2 tablespoons olive oil ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ¼ cup grated Parmesan (1 ounce) Heat the oven (with oven rack in the…

Sausage, Peppers and Onions

Sausage, Peppers and Onions INGREDIENTS 4 Italian sausage links (sweet, hot, or a couple of each) 2 Tbsp. olive oil 3-4 Italian Fry peppers, sliced into strips 2-3 inches long 4 garlic cloves, sliced into slivers 1 large sweet…

Sautéed Peppers and Onions

Sautéed Peppers and Onions DIRECTIONS 3 large sweet or yellow onions 1/8 cup olive oil 4 Italian fry peppers 1 cloves garlic, minced 1/8 cup sherry vinegar 1/2 tablespoon tomato puree 1/4 teaspoon red pepper flakes 1/2…

Feta Stuffed Peppers

Feta Stuffed Peppers 2-3 large or 4-5 small, Cubanelle peppers 1/3 pounds of feta cheese 1 tablespoons of olive oil 1 heaping tablespoon of finely chopped parsley ½ small hot pepper (of your choice, jalapeño works well), finely…

Sriracha and Cubanelle Pepper Guacamole

Sriracha and Cubanelle Pepper Guacamole INGREDIENTS 1 and 1/2 ripe avocados, mashed 1 teaspoon fresh lime juice 1 teaspoon sriracha 2 cloves of garlic, finely chopped 1/4 sweet onion, diced 1 yellow or red tomato, diced 1/2…