Tag Archive for: olive oil

Fennel Slaw with Mint Vinaigrette

1 large fennel bulb (or 2 medium bulbs) 1 1/2 teaspoons sugar 2 tablespoons lemon juice 1/4 cup extra virgin olive oil 1/2 teaspoon Dijon mustard 1/2 teaspoon salt 1 tablespoon fresh mint, chopped …

Italian Sauteed Escarole

Ingredients 2 1-pound bunches of escarole 1/4 cup olive oil 2 cloves garlic 1.5 ounces raisins (small box of dark or golden ones) 3 tablespoons pine nuts 1/4 teaspoon salt (or more to taste) 1/8 teaspoon black…

Grilled Romaine Caesar Salad

Croutons: 1/2 seeded hoagie roll, cut into 1-inch cubes 2 tablespoons olive oil  1 teaspoon dry Seasoning, recipe follows Dressing: 1/4 cup mayonnaise 1 teaspoon Creole or Dijon mustard  1/2 teaspoon anchovy paste  1/2 teaspoon…

Flipside Farm- Bone Broth, Tomato, Basil, Chicken, Rice

INGREDIENTS 2 tablespoons olive oil 1/2 cup diced onion 2 cloves garlic, minced 1/4 cup tomato paste 2 medium tomatoes, cored and diced 2 cups long-grain brown rice 3/4 teaspoon kosher salt, plus more for seasoning 1/4 teaspoon freshly…

Garlicky Kale and Red Onion Pizza

1 pound pizza dough ball Cornmeal, for dusting baking sheet 4 slices thick-cut bacon, cut into 1/4-inch pieces  2 1/2 cups kale leaves, torn into 1-inch pieces 2 teaspoons olive oil 2 cloves garlic, minced 6 ounces mozzarella,…

Authentic Bruschetta (NYT Recipe)

1 pound tomatoes (about 2-3 large)1teaspoon kosher salt 5 tablespoons extra-virgin olive oil 2 large garlic cloves, minced 8 large basil leaves Grilled or toasted crusty bread, for serving Core and…

Pan Roasted Sunchokes

2 tablespoons olive oil 1 pound (about 6 -8) sunchokes, scrubbed and cut into ¼-inch slices 1 tablespoon coarse sea salt ¼ teaspoon fresh black pepper 3 tablespoons butter 1 tablespoon fresh lemon juice 2 tablespoons…

Chopped Winter Salad

2 beets (peeled and sliced) 2 cups butternut squash (peeled and diced) 2 tablespoons olive oil salt and pepper 6 cups arugula, kale, spinach or any lettuce 1/4 cup chopped walnuts 1/4 cup crumbles goat cheese 1/4 cup pomegranate seeds FOR…

Grilled Eggplant with Whipped Feta

SAUCE: Olive Oil, Garlic, and Jalapeno Sauce 2 garlic cloves, minced Extra Virgin Olive Oil 1 lemon, juice of 1 jalapeno, finely chopped, remove ribs and seeds if you need it to be more mild 1 to 2 teaspoons sumac Slice…

Roasted Spaghetti Squash with Eggplant Puttanesca

3 lb Spaghetti Squash- ( or sub pasta noodles) 4 tablespoons olive oil- divided 1 medium eggplant – cut into a small dice (4 cups) 1 red onion- diced 4–6 cloves garlic- rough chopped 1 red bell pepper- diced 14 ounce can crushed or…

Lemon Garlic Pan-Roasted Chicken Thighs with Spinach and Snap Peas

4 8-oz. bone-in, skin-on chicken thighs kosher salt Freshly ground black pepper 3 tbsp. extra-virgin olive oil, divided 4 garlic cloves, smashed, or 2 sticks spring garlic, diced 10 thyme sprigs 1/2 lemon, thinly sliced 3/4…

Pasta Bolognese

1 medium onion, chopped 1 celery stalk, chopped 1 small carrot, peeled, chopped 3 Tbsp. extra-virgin olive oil 1 lb. ground beef chuck (20% fat), patted dry Kosher salt 3 oz. thinly sliced pancetta, finely chopped 1 cup dry white…