Tag Archive for: nutmeg
Pan Fried Beans and Kale
Pan Fried Beans and Kale
1/2 bunch kale
2 tablespoons extra virgin olive oil
2 large handfuls of cooked white beans (cannellini are good)
1/4 teaspoon fine grain sea salt
1/3 cup walnuts, lightly toasted
1 clove garlic or…
Tuscan Kale with Orecchiette
Tuscan Kale with Orecchiette
3 tbsp. extra virgin olive oil, divided
1 medium red onion, cut into ¼ inch thick slices
¼ teaspoon red pepper flakes, plus more for serving
1 teaspoon sugar
2 tablespoons red wine vinegar
1…
Sauteed Green Cabbage and Creamy Cabbage and Potatoes
Sautéed Green Cabbage
INGREDIENTS
1 small head cabbage, including outer green leaves (2 1/2 pounds)
2 tablespoons unsalted butter
1 1/2 teaspoons kosher salt and ½ teaspoon freshly ground black pepper
DIRECTIONS
Cut the cabbage…