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Pan Fried Beans and Kale

Pan Fried Beans and Kale 1/2 bunch kale 2 tablespoons extra virgin olive oil 2 large handfuls of cooked white beans (cannellini are good) 1/4 teaspoon fine grain sea salt 1/3 cup walnuts, lightly toasted 1 clove garlic or…

Tuscan Kale with Orecchiette

Tuscan Kale with Orecchiette 3 tbsp. extra virgin olive oil, divided 1 medium red onion, cut into ¼ inch thick slices ¼ teaspoon red pepper flakes, plus more for serving 1 teaspoon sugar 2 tablespoons red wine vinegar 1…

Sauteed Green Cabbage and Creamy Cabbage and Potatoes

Sautéed Green Cabbage INGREDIENTS 1 small head cabbage, including outer green leaves (2 1/2 pounds) 2 tablespoons unsalted butter 1 1/2 teaspoons kosher salt and ½ teaspoon freshly ground black pepper DIRECTIONS Cut the cabbage…