Tag Archive for: leeks
Leek Rings
Leek Rings
3 quarts oil ( peanut, vegetable, or canola)
12 ounces leeks, cleaned and trimmed of dark green parts
1 1/2 cups milk
1 large egg
2 cups all-purpose flour
2 teaspoons kosher salt, plus additional for seasoning
Preheat…
Grilled Leeks
Grilled Leeks
3 large leeks
Juice from one lemon
Salt and pepper to taste
1 small clove garlic
About ¼ cup olive oil
Big handful of fresh basil
Dice up a handful of basil and mash (preferably using mortal & pestle, but…
Apple Strudel Muffins
Apple Strudel Muffins
2 cups all-purpose flour plus additional 1 tbsp. flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
2 eggs
1 1/4 teaspoons vanilla
1 1/2 cups chopped…
Leeks in Vinaigrette
Leeks in Vinaigrette
3-4 large leeks, white and pale-green parts only, tough outer layer removed
Kosher salt and Freshly Ground Black Pepper
1 small shallot, finely chopped
½ garlic clove, finely grated
1 tablespoon Sherry vinegar…
Spinach and Leek White Bean Soup
Spinach and Leek White Bean Soup
2 teaspoons olive oil
4 leeks, bulb only, chopped
2 cloves garlic, chopped
2 (16 ounce) cans fat-free chicken broth
2 (16 ounce) cans cannellini beans, rinsed and drained
2 bay leaves
2 teaspoons…
Caramelized Leek, Arugula and Goat Cheese Pizza
CARAMELIZED LEEK, ARUGULA and GOAT CHEESE PIZZA
INGREDIENTS:
1 tablespoon olive oil
2-3 leeks, sliced
3 cups arugula, washed, dried and coarsely chopped
Salt
Freshly ground black pepper
4 whole-wheat tortillas, 6-inches in diameter…
Barley Stew with Leeks, Mushrooms and Greens
BARLEY STEW WITH LEEKS, MUSHROOMS and GREENS
INGREDIENTS:
1 tablespoon olive oil, divided
1 1/2 cups chopped leeks (about 2 small stalks; white and pale green parts only)
8-ounce sliced portabello or crimini mushrooms
2 garlic cloves,…
Soy Braised Kabocha Squsah
SOY BRAISED KABOCHA SQUASH
INGREDIENTS:
2 tbsp. canola oil
½" piece ginger, minced
2 cloves garlic, minced
3 scallions, minced, plus more for garnish
¼ cup chicken or vegetable stock
3 tbsp. soy sauce
1 tbsp. mirin
1 tbsp.…
Barley Soup with Mushrooms and Parsnips
Barley Soup with Mushrooms and Parsnips
INGREDIENTS
2 tablespoons neutral oil (canola, grapeseed, peanut, or vegetable oil)
2 leeks, white and pale green parts only, thinly sliced and cleaned
8 ounces portobello or crimini mushrooms,…
Parsnip, Potato, Apple and Leek Soup
Parsnip, Potato, Apple and Leek Soup
INGREDIENTS
2 tablespoons butter
1 pound sliced leeks (2 cups)
1 pound parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces
2 apples, peeled, cored, and cut into 1-inch pieces
1…
Potato, Spinach, Bell Pepper, Leek and Basil Frittata
Potato, Spinach, Bell Pepper, Leek and Basil Frittata
INGREDIENTS
1 lb. medium waxy potatoes
¼ cup olive oil
1 clove garlic, minced
1 small bell pepper, seeded, and thinly sliced
1 small leek, thinly sliced
2 cups baby spinach
3…
Pan Roasted Chicken and Leeks
Pan Roasted Chicken and Leeks
INGREDIENTS
3 slices bacon, cut into 1/2-inch pieces
8 chicken drumsticks (about 2 pounds)
Kosher salt and freshly ground pepper
3 cloves garlic, smashed
1 bunch leeks, white and light green parts…