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Linguini with Crimini Mushrooms, Goat Cheese and Micro Greens

8 oz Crimini mushrooms, quartered 2 Tbsp olive oil 1 Tbsp balsamic vinegar 1 Tbsp garlic, minced 1 lb pasta 1 package micro greens 6 oz goat cheese 1/3 cup fresh basil, chopped (optional) Salt and black pepper, to taste Start by…

Asparagus Goat Cheese Flatbread

Asparagus Goat Cheese Flatbread 16-ounce frozen organic whole wheat pizza dough, thawed 2 tablespoons sesame oil 1 tablespoon sesame seeds 1 tablespoon garlic powder 16 ounces asparagus, trimmed and cut into thirds 5 ounces…

Potato, Leek and Bacon Pizza

Potato, Leek and Bacon Pizza 1 (1 pound) frozen pizza dough ball, thawed and cut in half and rolled out to your desired thickness 2 leeks, rinsed thoroughly and thinly slice 4 small red potatoes, thinly sliced 5 slices thick-cut…

How to Roast Beets and Make a Beet, Arugula and Goat Cheese Sandwich

How to Roast Beets and Make a Beet, Arugula and Goat Cheese Sandwich INGREDIENTS: 2 to 4 fresh beets, roasted, peeled, and sliced 2 large handfuls of fresh arugula 4 slices (1/2-inch-thick) good quality, multi-grain bread slices 4…

Mixed Squash Ribbons

Mixed Squash Ribbons If you are accustomed to cooking summer squash, serving it raw is really a lovely change of pace. Sliced into thin ribbons, squashes have a light, satisfying crunch and refreshing flavor. A good quality extra virgin olive…