Tag Archive for: garlic

Parmesan Roasted Broccoli

Parmesan Roasted Broccoli 2-3 pounds broccoli 2 garlic cloves, peeled and thinly sliced Good olive oil ¾ teaspoons kosher salt and ¼ teaspoon freshly ground black pepper 1 teaspoons grated lemon zest 1 tablespoons freshly squeezed…

Stuffed Mushrooms

Stuffed Mushrooms 1/2 cup Italian-style dried bread crumbs 1/2 cup grated Pecorino Romano 2 garlic cloves, peeled and minced 2 tablespoons chopped fresh Italian parsley leaves 1 tablespoon chopped fresh mint leaves Salt and freshly…

Quick Pickles

Quick Pickles 1 1/2 pounds pickling cucumbers 4 garlic cloves, peeled and smashed 2 teaspoons dill seed 1/2 teaspoon red pepper flakes, optional 1 cup cider vinegar 1 cup water Prepare the jars: If you are planning to can your…

Dill Pickles

Dill Pickles 5 1/2 ounces pickling salt, approximately 1/2 cup 1 gallon filtered water 3 pounds pickling cucumbers, 4 to 6-inches long 1 tablespoon black peppercorns 1 tablespoon red pepper flakes 2 cloves garlic, crushed …

Sautéed Red Chard with Raisins and Pine Nuts

Sautéed Red Chard with Raisins and Pine Nuts 1 bunch Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate) 2 tablespoons pine nuts 2 tablespoons olive oil 1/3 cup golden…

Chicken and Snow Peas

Chicken and Snow Peas 1 tablespoon vegetable oil 3 1/2 to 4 pounds chicken pieces, patted dry Salt and pepper 3 cloves garlic, thinly sliced 1/3 cup cider vinegar 4 teaspoons sugar 1/2 teaspoon red-pepper flakes 1/2 pound snow…

Zucchini “pasta” with Garlic Scapes Parmesan Cheese

Zucchini "Pasta" with Garlic Scapes and Parmesan Cheese 2 ounces of spaghetti pinch of salt 3 medium garlic cloves or scapes 3 tablespoons extra virgin olive oil ¼ teaspoon red pepper flakes 1 medium zucchini 3 tablespoons grated…

Italian Stuffed Cubanelle Peppers

Italian Stuffed Cubanelle Peppers 4 cubanelle peppers, topped and seeded 1 small onion, diced 1 lb. bulk Italian sausage 6 garlic cloves, mashed and minced (you can use your scapes, too!) 1 (14 ounce) can crushed tomatoes 1 (8…

Sautéed Bok Choy

Sautéed Bok Choy 2 tablespoons neutral cooking oil, like canola 2 garlic cloves, peeled and minced 1 ½-inch piece ginger root, peeled and minced ¼ teaspoon red-pepper flakes, or to taste 2-4 bunches of bok choy, approximately…

Shanghai Noodles with Chicken and Bok Choy

Shanghai Noodles with Chicken and Bok Choy 1 lb. fresh Chinese egg noodles 1 Tbs. Asian dark sesame oil 2 Tbs. peanut or canola oil 1 garlic clove, minced 1 Tbs. finely grated fresh ginger 1/4 tsp. red pepper flakes 3 cups wide…

Fresh Tomato and Arugula Pasta

Fresh Tomato and Arugula Pasta 2 2/3 cups dried ziti (8 ounces) 1 medium onion, thinly sliced 2 cloves garlic, minced 1 tablespoon olive oil 4 - 6 medium tomatoes, seeded and coarsely chopped (3 cups) 1/2 teaspoon salt 1/4 teaspoon…

Braised Tuscan Kale with Spring Onions

Braised Tuscan Kale with Spring Onions 1-2 pounds Tuscan kale stems and center ribs discarded 2 tablespoons extra-virgin olive oil 1/4 pound pancetta, cut into 1/4-inch dice (1 3/4 cups) 1 fresh thyme sprig 1 Turkish or 1/2 California…