Tag Archive for: garlic

Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts INGREDIENTS 1 tablespoon chopped fresh oregano 2 teaspoons grated lime rind 1 teaspoon ground cumin 2 teaspoons minced garlic 1/4 teaspoon freshly ground black pepper 4 bone-in, skin-on…

Tomato Oregano Bruschetta

Tomato Oregano Bruschetta INGREDIENTS 3 Tbs. olive oil Salt and pepper 1 tsp. fresh oregano, chopped 8 1/2-inch slices bread 1 garlic clove 3 medium tomatoes DIRECTIONS Cut tomatoes in half through the stem send. Cut away…

Fried Eggplant Sandwich

Fried Eggplant Sandwich INGREDIENTS 1 ½ cups extra-virgin olive oil 6 garlic cloves, peeled Pinch red chile flakes 2 (28-ounce) cans whole, peeled tomatoes 1 teaspoon coarse kosher salt, more as needed 1-2 Sicilian eggplants…

Sicilian Eggplant and Pine Nut Caponata

Sicilian Eggplant and Pine Nut Caponata INGREDIENTS: 1 cup pine nuts 1/2 cup extra-virgin olive oil, plus more for serving 1 small Sicilian eggplant (about 1 pound), cut into 3/4-inch dice Kosher salt and freshly ground black pepper 4…

Spicy Plum Salsa

Spicy Plum Salsa 4 to 6 firm but ripe red plums (1 pound 4 ounces), cut into 1/4-inch wedges 1 small cucumber, peeled, seeded, and coarsely chopped 2 tablespoons finely chopped fresh cilantro 1 tablespoon plus 1 teaspoon fresh lime…

Mesclun Salad Recipes

Mesclun Salad Recipes   Classic Mesclun Dressing Combine in a glass jar with a lid 1 1/2 to 2 tablespoons best quality balsamic vinegar and 5 tablespoons best quality fruity olive oil. Add 1/2 teaspoon prepared Dijon mustard, a…

Roasted Beets with Sautéed Beet Greens

Roasted Beets with Sautéed Beet Greens One bunch beets with greens ¼ cup olive oi 2 cloves garlic, minced 2 Tbsp. chopped onions 1 Tbsp. red wine vinegar Sea salt and pepper to taste Preheat oven to 350 degrees Fahrenheit.…

Garlic Roasted Zucchini

Garlic Roasted Zucchini 1 lb. zucchini, each cut in half across the middle, then each half quartered lengthwise 1 teaspoon fresh minced garlic cloves 1 Tbsp. olive oil Kosher salt and Freshly ground black pepper 1/2 teaspoon Herbes…

Roasted Beets with Lemon Vinaigrette

Roasted Beets with Lemon Vinaigrette 3 large or 6 small beets, trimmed of greens and roots 2 tablespoons extra-virgin olive oil 2 teaspoons fresh lemon juice 1 garlic clove, peeled and minced 1 teaspoon Dijon mustard ¼ teaspoon…

Sautéed Arugula with Pancetta and Garlic

Sautéed Arugula with Pancetta and Garlic 1 garlic clove, crushed 2 ounces pancetta, diced 1 tablespoon extra-virgin olive oil, if needed 4 cups loosely packed large-leafed arugula (about 2 bunches), rinsed, drained but not dried Kosher…

Roasted Peruvian Potatoes

Roasted Peruvian Potatoes 2 pounds purple potatoes, scrubbed 1/2 cup extra-virgin olive oil 1 tablespoon Mexican oregano 1 tablespoon minced garlic Salt and freshly ground black pepper 1 tablespoon cilantro Preheat oven to 400…

Roasted Garlic Mashed Purple Potatoes

Roasted Garlic Mashed Purple Potatoes 1 head garlic 1/4 cup extra-virgin olive oil 10 multi-branch sprigs fresh thyme (about 1/3 ounce) 2 pounds purple potatoes, cut into 1-inch pieces 1/2 cup reduced-fat sour cream 1/2 cup low-fat…