Tag Archive for: garlic

Garlic Mashed Potatoes

Garlic Mashed Potatoes ½ c. garlic cloves 1 c. extra-virgin olive oil 3 lb. Yukon gold potatoes Kosher salt Black pepper ¼ c. heavy cream, half-and-half, or crème fraîche   In 2-quart saucepan, heat garlic…

Napa Cabbage Soup

Napa Cabbage Soup 1-1/2 pounds ground beef 1 small onion, diced 3 cloves garlic, minced 2 teaspoons basil 2 teaspoons smoked paprika Salt and pepper, to taste 1 bay leaf 1 (28 ounce) can crushed tomatoes 1 cup tomato…

Cauliflower Fried Rice

Cauliflower Fried Rice Vegetable oil 2 large eggs, beaten Salt 1 cup chopped scallions, light and green parts separated 3 garlic cloves, minced 1 tablespoon finely chopped fresh ginger One 2-lb head cauliflower 4-5…

Golden Roasted Cauliflower with Romano Cheese

Golden Roasted Cauliflower with Romano Cheese 1 medium head cauliflower (about 2-1/2 pounds), cut into florets about 1-1/2" wide. Make sure they are dry. 3 tablespoons extra virgin olive oil 3/4-teaspoon kosher salt 1/4 teaspoon…

Spinach Mozzarella Grilled Cheese

Spinach Mozzarella Grilled Cheese 1½ tablespoons olive oil 1 small onion, thinly sliced 1 clove garlic, minced 8 oz. fresh spinach ⅛ teaspoon salt ⅛ teaspoon black pepper 8 teaspoons butter 8 slices bread 1…

Spinach and Red Bell Pepper Frittata

Spinach and Red Bell Pepper Frittata 6 oz spinach, or 1 bunch spinach, washed and stemmed 2 tablespoons extra virgin olive oil 2 red bell peppers, seeded and cut in small dice 1 to 2 garlic cloves (to taste), minced 10 fresh…

Stir Fried Chicken with Chinese Cabbage

Stir Fried Chicken with Chinese Cabbage 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-inch pieces 1 tablespoon plus 4 teaspoons soy sauce 3 tablespoons dry sherry 1/4-teaspoon cayenne 2 tablespoons cooking…

Sauteed Broccoli Rabe with Garlic and Olive Oil

Sautéed Broccoli Rabe with Garlic and Olive Oil 1-2 bunches broccoli rabe 2 tablespoons extra virgin olive oil 4 medium garlic cloves, peeled and minced 1/2 teaspoon crushed red pepper Freshly ground black pepper (optional) …

Vegetarian Paella with Red Peppers and Chickpeas

Vegetarian Paella with Red Peppers and Chickpeas 1 cup short-grain brown rice (See Recipe Note) Hefty pinch saffron (about 8 strands) 6 cups vegetable broth 1 tablespoon olive oil 1 large yellow onion, diced 4 garlic cloves,…

Beet and Feta Burgers

Beet and Feta Burgers 3 cups grated beets (about 4 to 5 beets) 1 onion 2 garlic cloves 2 tablespoons olive oil (we prefer cold-pressed) 2 organic eggs 1 ½ cups rolled oats (gluten-free if you prefer) 7 ounces sheep's…

Pasta Tossed with Butternut Squash and Sage Butter

Pasta Tossed with Butternut Squash and Sage Butter 1 medium butternut squash, peeled and seeds removed, cut into 1/2-inch cubes 1 tablespoon olive oil Salt and freshly ground black pepper 1 pound spaghetti 8 tablespoons (1 stick)…

Roasted Broccoli Rabe with Garlic

Roasted Broccoli Rabe with Garlic 1 large bunch broccoli rabe (rapini), tough stems removed 4-5 cloves garlic, smashed 2 tbsp. olive oil Salt and fresh pepper Pinch crushed red pepper flakes (optional)   Heat oven…