Tag Archive for: galic
Basic Sautéed Collard Greens
Basic Sautéed Collard Greens
2 1/2 pounds collard greens
2 garlic cloves
1 tablespoon unsalted butter
1 tablespoon olive oil
1 teaspoon fresh lemon juice, or to taste
Remove and discard stems and center ribs of collard greens.…
Plum Tomato Sauce
Plum Tomato Sauce
About 2 lbs. fresh plum tomatoes
4 ounces extra-virgin olive oil, plus additional extra-virgin olive oil, optional
3 cloves garlic, finely chopped
Pinch crushed red pepper
1/2 medium onion, finely chopped (you can…
Sauteed Broccoli Rabe and Roasted Fennel with Parmesan
Sautéed Broccoli Rabe
INGREDIENTS:
Kosher salt
1 bunch broccoli rabe, tough, non-leafy stems removed
Extra-virgin olive oil
3 cloves garlic, smashed
Pinch crushed red pepper flakes
DIRECTIONS
Bring a large pot of well salted…