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Basic Sautéed Collard Greens

Basic Sautéed Collard Greens 2 1/2 pounds collard greens 2 garlic cloves 1 tablespoon unsalted butter 1 tablespoon olive oil 1 teaspoon fresh lemon juice, or to taste Remove and discard stems and center ribs of collard greens.…

Plum Tomato Sauce

Plum Tomato Sauce About 2 lbs. fresh plum tomatoes 4 ounces extra-virgin olive oil, plus additional extra-virgin olive oil, optional 3 cloves garlic, finely chopped Pinch crushed red pepper 1/2 medium onion, finely chopped (you can…

Sauteed Broccoli Rabe and Roasted Fennel with Parmesan

Sautéed Broccoli Rabe INGREDIENTS: Kosher salt 1 bunch broccoli rabe, tough, non-leafy stems removed Extra-virgin olive oil 3 cloves garlic, smashed Pinch crushed red pepper flakes DIRECTIONS Bring a large pot of well salted…