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Sautéed Fiddleheads

Sautéed Fiddleheads 1 Tablespoon fine sea salt, plus more to taste Fiddlehead ferns 2 teaspoons butter or vegetable oil 1 clove garlic or 1 small shallot (optional) Trim the fiddlehead ferns, removing any brown ends or mushy…

Pan Saute of Fiddleheads, Garlic and Bacon

Pan Saute of Fiddleheads, Garlic and Bacon 1/2-pound fiddlehead ferns 2 tablespoons olive oil Butter (optional) 2 cloves finely chopped garlic ¼ cup pancetta or bacon, cut into ¼ inch cubes Kosher or sea salt and ground…