Tag Archive for: cilantro

Baja Fish Tacos

Baja Fish Tacos Cooking spray 3/4 pound Mahi Mahi or other firm white fish fillets 2 teaspoons fajita seasoning 2 cups sliced green cabbage (about 6 ounces) 1 tablespoon fresh lime juice 1/2 teaspoon salt 3 tablespoons chopped…

Frisee Salad with Roasted Garlic Dressing

Frisee Salad with Roasted Garlic Dressing Roasted Garlic Vinaigrette: 8 cloves garlic, roasted and peeled 3 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon fresh lime juice Salt and freshly…

Mushroom, Spinach and Scallion Tart

Mushroom, Spinach and Scallion Tart INGREDIENTS 1 pound crimini mushrooms, stemmed and sliced 1/2 inch thick 2 tablespoons olive oil, plus more for brushing Coarse salt 12 scallions, trimmed and cut into 2-inch pieces 3 1/2 cups…

Spicy Plum Salsa

Spicy Plum Salsa 4 to 6 firm but ripe red plums (1 pound 4 ounces), cut into 1/4-inch wedges 1 small cucumber, peeled, seeded, and coarsely chopped 2 tablespoons finely chopped fresh cilantro 1 tablespoon plus 1 teaspoon fresh lime…

Roasted Peruvian Potatoes

Roasted Peruvian Potatoes 2 pounds purple potatoes, scrubbed 1/2 cup extra-virgin olive oil 1 tablespoon Mexican oregano 1 tablespoon minced garlic Salt and freshly ground black pepper 1 tablespoon cilantro Preheat oven to 400…

Red Bell Pepper Recipes

Red Bell Pepper Recipes Roasted Red Bell Peppers 2-4 large red bell peppers 2 tablespoons good olive oil Preheat the oven to 500 degrees. Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the…

Cilantro Chimichurri

Cilantro Chimichurri a large bunch of cilantro, about 1 cup packed 2 cloves of garlic 1/2 cup olive oil 2 teaspoons red or white wine vinegar 1 teaspoon dried oregano, or 1 tablespoon fresh 1/2 teaspoon cumin 1/2 teaspoon red…

Skirt Steak with Corn

Skirt Steak with Corn 1 1/4 pounds skirt steak, room temperature, cut crosswise into 3-inch pieces Coarse salt and freshly ground pepper 4 ears corn, husks and silk removed, cut into quarters 1/3 cup packed finely chopped fresh flat-leaf…

Salsas

Mexican Green Tomato Salsa 1.5-2 pounds green tomatoes, cored and diced 1 white or yellow onion, diced 3 jalapeno or Serrano peppers, diced (adjust quantity to taste) 2 cloves garlic, minced Juice of 1 lime 1 tsp salt ½ tsp…

Roasted Eggplant, Tomato and Arugula Salad

Roasted Eggplant, Tomato and Arugula Salad 1 large eggplant, cut into 3/4 inch slices 2 tablespoons olive oil 1 tablespoon fresh lemon juice 2 tablespoons cilantro, chopped 1 1/2 cups grape tomatoes, halved 1 teaspoon sugar 2…

Fresh Corn Salsa

Fresh Corn Salsa 2 shishito peppers 3 teaspoons extra-virgin olive oil and Kosher Salt 1 cup fresh corn kernels (from 2 ears) 1 small jalapeno pepper, seeded and chopped 2 tablespoons chopped fresh cilantro 2 tablespoons chopped…

Black Bean, Corn and Shrimp Salad

Black Bean, Corn and Shrimp Salad 1 tablespoon chili powder 1/2 teaspoon garlic salt 1/2 teaspoon ground cumin 1 1/2 pounds medium shrimp, peeled and deveined 2 tablespoons fresh lime juice, divided 1 1/2 cups corn 3/4 cup bottled…