Tag Archive for: cherry tomatoes

Shredded Kale Salad with Tomatoes, Olives and Feta

Shredded Kale Salad with Tomatoes, Olives and Feta 8-10 large Kale Leaves 2 Tbsp. extra virgin olive oil 1/4 tsp. sea salt and fresh ground pepper 3 Tbsp. fresh dill and/or mint 1 Tbsp. apple cider vinegar 1 teaspoon mustard …

Pea Shoot and Quinoa Salad Pita Pockets

Pea Shoot and Quinoa Salad Pita Pockets 2 pita pockets, cut in half 4 handfuls pea shoots, trimmed 1 cup cooked quinoa 1 – 15 ounce can black beans, rinsed 1 jalapeno pepper, seeded and minced 2 cloves garlic, minced and 2 green…

Tomato Beet Salad

Tomato Beet Salad 1 pound scrubbed small beets 2 pounds tomatoes 1 pint cherry tomatoes 1/4 cup crumbled feta 1/4 cup fresh cilantro leaves 1/4 cup extra-virgin olive oil Salt and pepper Preheat oven to 400 degrees. Seal beets…

Green Beans with Cherry Tomatoes, Olives and Eggs

Green Beans with Cherry Tomatoes, Olives and Eggs 1 pound green beans, trimmed 1/2 cup cherry tomatoes, halved 1/2 cup Kalamata olives, pitted and halved 2 teaspoons extra-virgin olive oil 2 hard-cooked eggs, chopped Coarse salt…

Fusilli with Sausage, Kale and Cherry Tomatoes

Fusilli with Sausage, Kale and Cherry Tomatoes 1 pound fusilli or other short pasta 1 large bunch kale, leaves chopped and stems discarded 1 tablespoon olive oil 3/4 pound sweet Italian sausage, removed from skins and crumbled 1…

Arugula with Orzo and Yellow Tomatoes

Arugula with Orzo and Yellow Tomatoes INGREDIENTS 3/4 cup orzo About 8-10 cups arugula Olive oil 1/4 cup fresh basil leaves 8 ounces yellow grape or cherry tomatoes, halved 2-3 ounces goat or feta cheese, crumbled Salt and…

Leek, Tomato and Mushroom Quiche

Leek, Tomato and Mushroom Quiche Two 9-inch ready-to-bake pie crusts 2 tablespoons extra-virgin olive oil 1 leek, halved lengthwise and thinly sliced (white and light green parts only) 8 oz. cherry or grape tomatoes, halved 1/4 cup…

Rigatoni with Peppers, Squash and Tomatoes

Rigatoni with Peppers, Squash and Tomatoes INGREDIENTS Coarse salt and 2 tbsp. extra virgin olive oil 3/4 pound rigatoni 1 pound sweet or spicy Italian sausage, casings removed 1 red bell pepper, cut into 1/4-inch strips 1 small…

Grilled Salmon with Charred Corn Relish

Grilled Salmon with Charred Corn Relish INGREDIENTS 4 ears shucked corn Olive oil cooking spray 3/4 teaspoon kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 1 pint cherry tomatoes, halved 2 tablespoons…

Flash Roasted Tomatoes

Flash Roasted Tomatoes INGREDIENTS 2 cups cherry or grape tomatoes 2 Tbs. thinly sliced shallot Salt and freshly ground pepper, to taste 3 Tbs. olive oil 1/4 cup sliced green onions, white and light green portions 1 1/2 Tbs.…

Sweet Corn Salad Wraps

Sweet Corn Salad Wraps INGREDIENTS 4 to 6 ears fresh corn, kernels removed (2 to 3 cups) 1 small red onion, chopped finely ½ red bell pepper, chopped handful of cherry tomatoes, sliced into thin rounds, or one large tomato diced ½…

Snap Pea and Cucumber Salad

Snap Pea and Cucumber Salad INGREDIENTS Salad: 1 pound sugar snap peas, trimmed 2 small cucumbers, unpeeled, thinly sliced 1 cup (about 1/2 pint) cherry or grape tomatoes, halved 1/4 cup chopped fresh dill Dressing: 2…