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Tuscan Kale with White Beans

Tuscan Kale with White Beans 2 tablespoons olive oil 1 bay leaf 2 cloves garlic, smashed and roughly chopped 1/4 teaspoon crushed red pepper 1 1/2 pounds kale, rinsed and cut into 1-inch slices crosswise 1 small red onion,…

Pickled Red Onions

Pickled Red Onions 1 lb. red onions (about 2 med or 1 large), thinly sliced 1 1/2 cups white vinegar 1/2 cup sugar 1/2 cinnamon stick 5 cloves 1 bay leaf 1 star anise Dash red pepper flakes Blanch red onions in a saucepan…

Braised Leg of Lamb with Garlic, Carrots and Potatoes

Braised Leg of Lamb with Garlic, Carrots and Potatoes INGREDIENTS 1 6–8-lb. semi boneless leg of lamb Kosher salt and freshly ground black pepper, to taste 2.5 lbs. small red potatoes, scrubbed clean 15 cloves garlic, crushed 6…