Arugula and Potato Frittata

Arugula and Potato Frittata 2 tablespoons olive oil 6 small potatoes, sliced 1 cup torn fresh arugula 2 tablespoons sliced green onions 1 teaspoon crushed garlic salt and pepper to taste 6 eggs 1/3 cup milk 1/2 cup…

Arugula with Corn and Grape Tomatoes

Arugula with Corn and Grape Tomatoes 2 teaspoons olive oil 4 cups Arugula (about 5 ounces, finely sliced) 1 cup grape tomatoes, halved 1 teaspoon coarse salt 1⁄4 teaspoon fresh ground pepper 10 oz. corn kernels In a…

Greek Pasta Salad wit Grape Tomatoes and Bell Peppers

Greek Pasta Salad with Grape Tomatoes and Bell Peppers 5 ounces dried conchiglie pasta (2-1/2 cups) 1 pint grape tomatoes, halved lengthwise 1/2 seedless cucumber, quartered lengthwise and cut into 1/4-inch pieces 1 yellow or red…

Ginger Gold Apple Crisp

Ginger Gold Apple Crisp 6 Ginger Gold apples 1 1/2 cups rolled oats 3/4 cup brown sugar 1/4 cup all-purpose flour 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1/2 cup butter (1 stick), softened Whipped cream or ice…

Roasted Fish with Sauteed Cherry Tomatoes and Mini Peppers

Roasted Fish with Sautéed Cherry tomatoes and Mini Peppers Olive oil (for sprinkling) 10 mixed mini bell peppers (yellow, red, and orange) 2 1/2 pounds’ skinless boneless hake or other plain white fish (2 medium fillets) Salt…

Roast Chicken Breasts with Tomato, Corn, Arugula, Scallions and Avocado

Roast Chicken Breasts with Tomato, Corn, Arugula, Scallions and Avocado whole bone-in skin-on chicken breasts or 6 half breasts tablespoon olive oil Salt and black pepper Set the oven at 400 degrees. Generously sprinkle chicken…

Raw Beet Salad

Raw Beet Salad 1 pound beets 1 large shallot Salt and freshly ground black pepper 2 teaspoons Dijon mustard, or to taste 1 tablespoon extra-virgin olive oil 2 tablespoons sherry vinegar or other good strong vinegar About…

Ina Garten’s Fresh Peach Cake

Ina Garten’s Fresh Peach Cake 1/4 pound (1 stick) unsalted butter, at room temperature 1 1/2 cups sugar, divided 2 extra-large eggs, at room temperature 1 cup sour cream, at room temperature 1 teaspoon pure vanilla extract …

Mini Roasted Peppers

Mini Roasted Peppers sweet mini peppers olive oil Preheat oven to 400 degrees. Line a large 1-inch rimmed baking sheet with foil. Add peppers, drizzle with oil and mix with hands to make sure all the peppers are evenly coated. Bake…

Beet, Arugula and Avocado Salad

Beet, Arugula and Avocado Salad 1 1/2 pounds’ medium beets 1/4 cup plus 1 tablespoon extra-virgin olive oil Salt 1/4 cup pine nuts 1 whole lemon 1/2 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice …

Corn and Potato Chowder with Fresh Parsley

Corn and Potato Chowder with Fresh Parsley (Dinosaur Bar-B-Que) 1 tablespoon butter 1/4-pound bacon, diced 1 cup chopped onion 3/4 cup chopped green pepper Kosher salt and black pepper 1 tablespoon minced garlic 2 tablespoons…

Parsley Red Potatoes

Parsley Red Potatoes 2 pounds red potatoes 1-1/2 teaspoons salt 1/3 cup butter, cubed 2 tablespoons minced fresh parsley Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt.…