Stir Fried Chicken with Chinese Cabbage

Stir Fried Chicken with Chinese Cabbage 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-inch pieces 1 tablespoon plus 4 teaspoons soy sauce 3 tablespoons dry sherry 1/4-teaspoon cayenne 2 tablespoons cooking…

Sauteed Broccoli Rabe with Garlic and Olive Oil

Sautéed Broccoli Rabe with Garlic and Olive Oil 1-2 bunches broccoli rabe 2 tablespoons extra virgin olive oil 4 medium garlic cloves, peeled and minced 1/2 teaspoon crushed red pepper Freshly ground black pepper (optional) …

Roasted Rutabaga with Brown Butter

Roasted Rutabaga with Brown Butter 1 large rutabaga, about 1 1/2 pounds 4 tablespoons unsalted butter Flaky salt and freshly ground black pepper Juice of 1/2 lemon 2 tablespoons finely chopped parsley   Heat the oven…

Mashed Rutabagas and Potatoes

Mashed Rutabagas and Potatoes   2 lbs. potatoes, peeled and cut into 1-inch cubes 1 lb. rutabaga, peeled and cut into 1/2-inch cubes 1/2-cup buttermilk 2 tablespoons butter 1⁄4 cup chopped fresh chives   In…

Marinated Leeks with Herbs

Marinated Leeks with Herbs 8 medium leeks, trimmed of tough green parts Kosher salt, to taste 5 tbsp. red wine vinegar 2 tsp. Dijon mustard Freshly ground white pepper, to taste 7 tbsp. peanut oil 8 sprigs parsley 1…

Chicken Breasts with Creamy Leeks and Mushrooms

Chicken Breast with Creamy Leeks and Mushrooms 3 boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 1-tablespoon olive oil 3 tablespoons butter ½ pound brown mushrooms (about 16-18 mushrooms), gently…

BBQ Chopped Chicken Salad with Romaine Lettuce

BBQ Chicken Chopped Salad with Romaine Lettuce 2 chicken breasts, pounded thin Extra virgin olive oil, salt & pepper 1/3 cup BBQ sauce 2 ears sweet corn 10-20 oz chopped romaine lettuce 2 vine ripened tomatoes, chopped …

Vegetarian Paella with Red Peppers and Chickpeas

Vegetarian Paella with Red Peppers and Chickpeas 1 cup short-grain brown rice (See Recipe Note) Hefty pinch saffron (about 8 strands) 6 cups vegetable broth 1 tablespoon olive oil 1 large yellow onion, diced 4 garlic cloves,…

Beet, Carrot and Pomegranate Salad

Beet, Carrot and Pomegranate Salad 5-6 small beets, cooked and peeled 2 medium carrots, peeled ½ cup pomegranate seeds 1½ tablespoons red wine 1½ tablespoons red wine vinegar 1 tablespoon honey ¼ cup extra virgin olive…

Beet and Feta Burgers

Beet and Feta Burgers 3 cups grated beets (about 4 to 5 beets) 1 onion 2 garlic cloves 2 tablespoons olive oil (we prefer cold-pressed) 2 organic eggs 1 ½ cups rolled oats (gluten-free if you prefer) 7 ounces sheep's…

Seared Steaks and Sage Brown Butter with Cauliflower, Beet and Apple Hash

  Seared Steaks and Sage Brown Butter with Cauliflower, Beet and Apple Hash 4 Steaks 1 Apple 1 Head Cauliflower 1 Lemon 1 Red Onion 1 Yellow Beet 1 Bunch Parsley 1 Bunch Sage 4 Tablespoons Butter ¼ Cup…

Roasted Carrots and Beets with Sage

Roasted Carrots and Beets with Sage 4 or 5 beets 4 or 5 carrots 3 shallots ⅓-cup olive oil Fresh sage, handful 1 teaspoon salt Cracked black pepper, to taste Preheat oven to 425 °F. Remove beet greens (if…