Beet Greens with Leeks and Bacon

Beet Greens with Leeks and Bacon INGREDIENTS   3 beets 4 slices of bacon 1-2 leeks or (4 scallions), sliced Coarse salt and ground pepper DIRECTIONS   Cut greens off beets; discard stems and chop leaves. In a large…

Beet Chips

Beet Chips INGREDIENTS:   2 medium beets 1 teaspoon extra virgin olive oil DIRECTIONS: Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandoline. In a large…

How to Roast Beets and Make a Beet, Arugula and Goat Cheese Sandwich

How to Roast Beets and Make a Beet, Arugula and Goat Cheese Sandwich INGREDIENTS: 2 to 4 fresh beets, roasted, peeled, and sliced 2 large handfuls of fresh arugula 4 slices (1/2-inch-thick) good quality, multi-grain bread slices 4…

Kale, Grilled Garlic and Cheddar Grilled Cheese

Kale, Grilled Garlic and Cheddar Grilled Cheese INGREDIENTS: Grilled Garlic: 1 head garlic 2 teaspoons extra virgin olive oil Dash coarse salt   Sautéed Kale: 1 tablespoon extra-virgin olive oil 1 shallot, thinly…

Kohlrabi and Apple Slaw

Kohlrabi and Apple Slaw INGREDIENTS:   3/4 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon lemon juice 1 tablespoon prepared mustard 1 teaspoon white sugar 4 kohlrabi bulbs, peeled and grated 4 apples…

Simple Roasted Kohlrabi

Simple Roasted Kohlrabi INGREDIENTS: 1 1/2 pounds fresh kohlrabi, ends trimmed, thick green skin sliced off with a knife, diced 1 tablespoon olive oil 1 tablespoon garlic (garlic is optional, to taste) Salt Good vinegar DIRECTIONS: Set…

Green Chive Goddess Dressing

Green Chive Goddess Dressing INGREDIENTS: 2 teaspoons anchovy paste or 2-4 canned anchovies 1 small garlic clove, minced 3/4 cup mayonnaise 3/4 cup sour cream 1/2 cup chopped parsley 1/4 cup chopped tarragon 3 Tbsps. chopped…

Asparagus, Arugula and Pesto Pizza

Asparagus, Arugula and Pesto Pizza INGREDIENTS: ½ recipe (2 disks) No-Knead Pizza Dough (see recipe below) or store bought dough 1 batch Simple Vegan Pesto (see below, or you can use your ramp pesto recipe from week 1) 12 ounces…

Grilled Portobello Mushroom Burgers

Grilled Portobello Mushroom Burgers INGREDIENTS: 4 Portobello mushroom caps 2 tbsp. balsamic vinegar 1 tbsp. low sodium soy sauce 1 tablespoons olive oil 1 tbsp. chopped rosemary 1-1/2 tsp steak seasoning (like Montreal Steak…

Portobello Mushrooms Stuffed with Kale and Goat Cheese

Portobello Mushrooms Stuffed with Kale and Goat Cheese INGREDIENTS: 3 large Portobello caps 1 bunch of kale, washed and trimmed Extra Virgin Olive Oil 1-2 large garlic cloves, thinly sliced Red pepper flakes Goat cheese (Homemade)…

Smashed Potatoes with Garlic and Chives

Smashed Potatoes with  Garlic and Chives INGREDIENTS: 1-2 pounds white or gold potatoes 3 tbsp. unsalted butter Salt 1 minced garlic clove ½ tablespoons minced chives DIRECTIONS: Preheat the oven to 350°F. Put the potatoes…

Potato, Turkey Bacon and Chive Omelet

Potato, Turkey Bacon and Chive Omelet INGREDIENTS: 1/2 pound small potatoes 6 large eggs 1/3 cup plus 1 tablespoon chopped fresh chives 1 teaspoon salt 3/4 teaspoon ground black pepper 4 turkey or regular bacon slices, coarsely…