
Ginger Gold Apple Crisp
Ginger Gold Apple Crisp
6 Ginger Gold apples
1 1/2 cups rolled oats
3/4 cup brown sugar
1/4 cup all-purpose flour
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup butter (1 stick), softened
Whipped cream or ice…

Roasted Fish with Sauteed Cherry Tomatoes and Mini Peppers
Roasted Fish with Sautéed Cherry tomatoes and Mini Peppers
Olive oil (for sprinkling)
10 mixed mini bell peppers (yellow, red, and orange)
2 1/2 pounds’ skinless boneless hake or other plain white fish (2 medium fillets)
Salt…

Roast Chicken Breasts with Tomato, Corn, Arugula, Scallions and Avocado
Roast Chicken Breasts with Tomato, Corn, Arugula, Scallions and Avocado
whole bone-in skin-on chicken breasts or 6 half breasts
tablespoon olive oil
Salt and black pepper
Set the oven at 400 degrees. Generously sprinkle chicken…

Raw Beet Salad
Raw Beet Salad
1 pound beets
1 large shallot
Salt and freshly ground black pepper
2 teaspoons Dijon mustard, or to taste
1 tablespoon extra-virgin olive oil
2 tablespoons sherry vinegar or other good strong vinegar
About…

Ina Garten’s Fresh Peach Cake
Ina Garten’s Fresh Peach Cake
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
…

Mini Roasted Peppers
Mini Roasted Peppers
sweet mini peppers
olive oil
Preheat oven to 400 degrees. Line a large 1-inch rimmed baking sheet with foil. Add peppers, drizzle with oil and mix with hands to make sure all the peppers are evenly coated. Bake…

Beet, Arugula and Avocado Salad
Beet, Arugula and Avocado Salad
1 1/2 pounds’ medium beets
1/4 cup plus 1 tablespoon extra-virgin olive oil
Salt
1/4 cup pine nuts
1 whole lemon
1/2 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
…

Corn and Potato Chowder with Fresh Parsley
Corn and Potato Chowder with Fresh Parsley (Dinosaur Bar-B-Que)
1 tablespoon butter
1/4-pound bacon, diced
1 cup chopped onion
3/4 cup chopped green pepper
Kosher salt and black pepper
1 tablespoon minced garlic
2 tablespoons…

Parsley Red Potatoes
Parsley Red Potatoes
2 pounds red potatoes
1-1/2 teaspoons salt
1/3 cup butter, cubed
2 tablespoons minced fresh parsley
Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt.…

Mediterranean Marinated Green Beans with Olives, Tomatoes and Feta
Mediterranean Marinated Green Beans with Olives, Tomatoes and Feta
2 pounds fresh green beans, trimmed
1/4 cup olive oil
2 cloves garlic, minced
1 cup kalamata olives, pitted and sliced
2 tomatoes, seeded and chopped
2 tablespoons…

Simple Fried Okra
Simple Fried Okra
1 lb. sliced okra
1⁄2 cup all-purpose flour
egg
oil, to cover bottom of skillet
salt and pepper
Slightly beat egg with fork in medium-sized bowl.
Pour okra into bowl and mix until coated well…

Scallops with Peach, Corn, tomato and Parsley Salad
Scallops with Peach, Corn, Tomato and Parsley Salsa
olive oil
2 ears corn
2 peaches (halved and pitted)
scallops
salt and pepper
1 cup chopped fresh tomatoes
chopped parsley
Heat a charcoal or gas grill until very…
