Winter Apple Crumble

2 pounds sweet tart crisp cooking apples, about 6 cups diced. 2 tablespoons lemon juice 1 tablespoon cornstarch ½ cup granulated sugar 2 teaspoons ground cinnamon, divided ½ teaspoon ginger ½ teaspoon allspice 1 cup all-purpose flour ½…

Garlicky Kale and Red Onion Pizza

1 pound pizza dough ball Cornmeal, for dusting baking sheet 4 slices thick-cut bacon, cut into 1/4-inch pieces  2 1/2 cups kale leaves, torn into 1-inch pieces 2 teaspoons olive oil 2 cloves garlic, minced 6 ounces mozzarella,…

Authentic Bruschetta (NYT Recipe)

1 pound tomatoes (about 2-3 large)1teaspoon kosher salt 5 tablespoons extra-virgin olive oil 2 large garlic cloves, minced 8 large basil leaves Grilled or toasted crusty bread, for serving Core and…

Braised Kale and White Beans with Parmesan

¼ cup olive oil 1 small fennel bulb, trimmed, cored and small-diced 1 small yellow onion, small-diced 2 teaspoons minced fresh rosemary or thyme 5 garlic cloves, minced ¼ teaspoon red-pepper flakes, plus more to taste 1 large or 2 small…

Parmesan Roasted Red Potato Wedges

4 red potatoes 3 tablespoons olive oil 1/2 cup parmesan cheese, finely shredded 1 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon Italian seasoning, rosemary and/or thyme 1/4 teaspoon fresh ground…

Jewish Apple Cake

  6 apples, peeled and chopped (about 5 cups/550 grams chopped apples) 1 tablespoon cinnamon 5 tablespoons (62 grams) granulated sugar FOR THE CAKE:   1 cup (198 grams) vegetable oil 1 1/2 cups (297 grams) granulated sugar 1/4…

Classic Roasted Root Vegetables

3 pounds root vegetables, such as carrots, parsnips, sweet potatoes, turnips, rutabaga and beets 1 small red onion 1/4 cup olive oil 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons coarsely chopped fresh…

Pan Roasted Sunchokes

2 tablespoons olive oil 1 pound (about 6 -8) sunchokes, scrubbed and cut into ¼-inch slices 1 tablespoon coarse sea salt ¼ teaspoon fresh black pepper 3 tablespoons butter 1 tablespoon fresh lemon juice 2 tablespoons…

Shredded Brussels Sprout Bacon Salad and Warm Cider Vinaigrette

From Half Baked Harvest, featuring Dagele Brussles Sprouts, Ely Washington Crossing Cheese, Ely Bacon, Terra Momo Olive Oil, Dagele Shallots, Dwight Miller Apple Cider Vinegar, Solebury Apple Butter, Happy Dirt Satsuma Oranges 6 cups shredded…

Chopped Winter Salad

2 beets (peeled and sliced) 2 cups butternut squash (peeled and diced) 2 tablespoons olive oil salt and pepper 6 cups arugula, kale, spinach or any lettuce 1/4 cup chopped walnuts 1/4 cup crumbles goat cheese 1/4 cup pomegranate seeds FOR…

Georgie and Tom’s

Georgie & Tom have been working together, making the highest quality fully prepared meals for over 10 years. They want their food to be so healthy you can eat it every day. Their approach is all about balance and eating a varied diet.…

Roasted Butternut Squash Soup

1 large or 2 medium butternut squash (about 4 1/2 pounds), or 3 pounds peeled and cubed 2 medium onions (can use leeks as well) 3 cloves garlic, optional 3 tablespoons unsalted butter, or vegetable oil 1/2 teaspoon fine…