Pasta Salad With Spinach, Garlic Scapes, Chickpeas, and Tahini

For Salad: 1/2 pound dry pasta, any shape 1 cup chickpeas, rinsed and drained 1 1/2 cups chopped spinach leaves For the Dressing: 2 tablespoons finely chopped garlic scapes, or 1 clove garlic, peeled and finely minced 3 tablespoons olive…

Lemon Roasted Salmon with Asparagus, Escarole and Potatoes

For the salmon: 1 1/2 pounds skinless salmon fillet 2 teaspoons finely grated lemon zest 1 teaspoon finely chopped oregano 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons extra-virgin olive oil 4 ounces roasted…

Arugula Greek Salad

Recipe from "add a pinch" 6 cups arugula 2 cucumbers peeled and diced 1 pint cherry tomatoes halved or one medium tomato, diced 1 cup sliced Kalamata olives 1/2 medium red onion diced 1 green pepper seeded and diced 1 (8-ounce) container…