Beef Stew wit Red Wine, Herbs, Garlic and Root Vegetables
Beef Stew with Red Wine, Herbs, Garlic and Root Vegetables
2 lbs. stew meat cut into large cubes (top round, bottom round, arm roast, chuck roast, etc.)
3/4 bottle dry red wine
1 cup chicken or beef stock
4 cups roughly chopped root…
The Ultimate Broccoli and Cheddar Stuffed Potato
The Ultimate Broccoli and Cheddar Stuffed Potato
4 medium-sized potatoes
Extra-virgin olive oil
Kosher salt
1/2 stick butter
1/4 cup all-purpose flour
1/2 cup milk
About 2 cups, plus more for topping, shredded sharp white Cheddar
2…
Honey and Spice Poached Pears
Honey and Spice Poached Pears
4 ripe yet very firm Bosc pears
4 cups water
1/3 cup honey
1/3 cup sugar
4-inch piece fresh ginger, sliced
1 teaspoon whole cloves
1 star anise pod, broken in half
1 cinnamon stick, broken in half
Peel…
Warm Golden Beet Salad with Greens and Almonds
Warm Golden Beet Salad with Greens and Almonds
1 bunch beets, both tops and roots
Olive oil
Salt and freshly ground black pepper
4 cloves garlic, minced
4 ounces goat cheese, crumbled
2/3 cup toasted almond slivers
Heat the…
Garlic Roasted Broccoli
Garlic Roasted Broccoli
1 bunch broccoli, cut into florets, stems peeled and sliced or diced
2 tablespoons extra-virgin olive oil
3 cloves garlic, sliced
Kosher salt and freshly ground pepper
Preheat oven to 450 degrees F. Toss…
Roasted Potatoes and Broccoli
Roasted Potatoes and Broccoli
1 medium head broccoli or bunch broccoli crowns
1-2 large or 3 small potatoes, cut into 1-inch chunks
3 large cloves garlic, minced
1 teaspoon dried marjoram leaves
Salt and pepper to taste
2 tablespoons…
Quinoa Broccoli Salad with Honey Mustard Dressing
Quinoa Broccoli Salad with Honey Mustard Dressing
1 pound broccoli
½ cup uncooked quinoa
½ cup slivered almonds
¼ cup chopped fresh basil
½ cup olive oil
2 tablespoons lemon juice
2 tablespoon smooth Dijon mustard
1 tablespoon…
Acorn Squash Recipes
Roasted Acorn Squash
cooking spray
1 acorn squash (about 2 pounds)
2 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ cup grated Parmesan (1 ounce)
Heat the oven (with oven rack in the…